Rava ki Sabji | Steamed Rava Sabzi | Suji ki Sabzi

Rava ki sabji or semolina vegetable is a quick fix solution when there is no vegetable at home. Rava sabzi or suji ki sabji is a healthy Indian vegetable with a distinct flavour because of the ingredients used.  A must try recipe

                                     

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Semolina/Suji/ Rava - 1 cup
Gram flour/ Besan - 2 tbsp
Dried coconut - 1/4 cup (cut into small pcs)
Coriander leaves
Onions slices - 1 cup
Tomato puree- 150 gms
Ginger Garlic chopped - 1/2 tsp
Cooking soda - 1/2 tsp
 Salt, Red chili powder - As per taste
Garam Masala - 1/2 tsp
Coriander powder - 1 tsp
Cumin seeds/ Zeera - 1 tsp
Processed cheese cube - For garnishing

Method:
1. Heat a non stick kadai. dry roast coconut till little crisp on medium flame. Remove coconut pcs from kadai. In same kadai, heat 1 tsp oil and saute onions, ginger and garlic. Cook till brown. Cool it down.
2. In a mixer grinder, grind coconut, onion mixture, coriander to a coarse paste.
3. Rava pakoras - In  a bowl, prepare a thick batter of rava, besan,  salt, cooking soda using water. Add 1/5 tsp of coconut coriander paste. Transfer the batter  in a grease mold and steam it for 10 min. Rava pakora material is ready. Cool it down and cut into small square pcs.
4. Gravy - In a kadai, heat 1 tsp oil and splutter zeera, and add the coriander paste, salt, red chili powder, garam masala, coriander powder. Mix well and add tomato puree. Cook on medium flame for 10 min till oil separates from masala.
5. Add 1 glass of heated water in the masala to prepare the gravy. Boil it and cook it for 10 min and then add rava pcs into it. Add more water if required.
6. Serve rava sabzi and shred cheese on top for garnishing.