Crispy Tamarind Potatoes (Airfryer Recipe)

Learn how to make sweet and sour Tamarind potatoes. These are quick to make where Potatoes are fried in airfryer and not deep fried. Healthy crispy potatoes goes best with fried rice or best served as snacks. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well: 

Ingredients:

Baby Potatoes - 1/2 kg (Boiled and peeled)

Spring Onions - 2-3 pcs (Sliced white portion, Chopped greens)

Chopped Ginger - 1 tsp

Salt - As per taste

Sugar - 1-2 tsps

Tamarind pulp - 1/2 cup

Soya Sauce - 1 tsp

Method:

1. Frying potatoes - Coat potatoes with 1-2 tsp oil along with salt. Fry these potatoes in preheated air fryer at 180 degrees for 10 min first. Check if potatoes are crisp, else airfry for another 10 mins. 

2. Gravy - Heat 1-2 tsp oil in a kadai, saute onions both white and greens along with ginger. for 2-3 min maintaining the crispness.

3. Add fried potatoes to the cooked material, add tamarind pulp, soya sauce. Lastly add sugar and cook for 1-2 min. 

4. Serve hot with bread or fried rice. 

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No Bake Protein Bars Recipe

All natural homemade protein bars recipe without protein powders. These are healthiest homemade protein bars which is super quick to make. Learn how to make these simple protein bars and ditch those sugary chocolate bars. And mind you this is WITHOUT PROTEIN POWDER....

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Desiccated Coconut - 1/2 cup
Oats - 3/4 cups
Flax seeds (Grind) - 2 tsps
Peanuts (chopped) - 1/4 cup
Black currants (Chopped) - 2 tsp
Honey - 2-4 tbsp
Peanut Butter - 1/2 cup (Varies depending upon the thickness)

Method:
1. Mix all ingredients in a bowl except peanut butter and honey.
2. In a microwave safe bowl, add peanut butter and honey. Microwave for 20 sec for 2 times in interval to make a smooth mixture.
3. Mix all the ingredients with butter and honey mixture. Transfer the mixture in a greased tray. Set the mixture. Refrigerate the mixture for 45 min till it sets nicely.
4. Once set, cut it into desired shape and store in a air tight container in fridge.

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Sweet Bread Roll

Try a unique and different Indian sweet recipe using Bread and paneer. This is a delicious and absolutely tasty sweet dish which is sure to bring sweetness to your taste buds. A simple recipe made using simple ingredients. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Brown Bread slices - 4 pcs
Sugar - 1/2 cup
Milk - 1/2 cup - 3/4 cup
Paneer (Cottage Cheese) - 100 gms
Desiccated Coconut - 1/2 cup
Chopped Dry fruits (Almonds, cashew nuts, raisins) - 1/2 cup

Method:
1. Remove the brown edges of bread slices. Heat a non-stick kadai or pan, place all 4 bread slices, add milk and cook on medium flame. After 5 min, add sugar and increase the flame to medium to high. Cook till the material dries up. It will take around 10 min to dry the material.
2. Switch off the flame and cool down the mixture.
3. Once cooled, add crumbled paneer in bread mixture. Mix well.
4. In chopped dry fruits, add 1-2 tsp coconut and mix well. Dry fruit stuffing is ready.
5. Divide bread material in small portions and stuff the dry fruit mixture and prepare bread rolls. Coat all the rolls with coconut from all sides.
6. Store the sweet bread rolls in fridge in an air tight container. 

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Besan ki Barfi

Easy and Delicious barfi recipe using gram flour. Besan ki barfi is one of the most popular sweet dish in India, generally prepared during festivals. Enjoy festivals with this simple to make super tasty burfi recipe.

                                     

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Gram Flour/ Besan - 2 cups
Powdered Sugar - 1 cup
Desi Ghee - 1 cup
Melon seeds - 2 tsp
Cardamom powder - 1/2 tsp

Method:
1. Melt desi ghee in a non stick pan, roast gram flour in ghee on lowest flame till it becomes brown and fragrant. and mixture starts to leave oil.
2. Keep on moving the mixture to avoid sticking at base. Once roasted add cardamom powder and cook for another 2-3 min.
3. Cool down the mixture and then add sugar. Mix well and transfer the contents onto a greased plate. Flatten the mixture using spatula and sprinkle melon seeds on top. Allow the mixture to set for 1 hour at room temperature or half hour in refrigerator.
4. Once set, cut the pcs of besan barfi in desired shape.
5. Store barfi in air tight container. 

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Cold Pasta Salad | Easy Macroni Salad without Mayonnaise

Try out this super crunchy and easy recipe for Pasta Salad. Pasta salad can be served as a snack or appetizer or even for main course recipe. Macaroni pasta is a nice take-along dish for picnics and outdoor barbecues.

       

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Boiled Macaroni - 250 gms
Boiled Noodles - 250 gms
Rice flour (Chawal ka atta) - 2 tsp
Roasted peanuts - 1/4 cup
Sliced Capsicum - 1/2 cup
Diced tomatoes - 1/2 cup
Tomato Ketchup - 1/2 cup
Salt, Black Pepper - As per taste

Method:
1. In boiled macaroni, add tomato ketchup along with salt, black pepper and capsicum. Keep this mixture in refrigerator for 3-4 hours.
2. Coat boiled noodles with rice flour and keep it aside for 10 -15 min. This is make noodles more crisper.
3. Heat oil in a kadai and deep fry noodled till crisp and brown. Drain these noodles on absorbent paper.
4. One macaroni is cold, add crispy and crunchy noodles along with roasted peanuts to it. Top with diced tomatoes.
5. Serve immediately.

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Rava Masala Parantha - A Unique Paratha Recipe

Semolina paratha or suji paratha is a crispy paratha recipe which is prepared with suji, onions and few spices. These are absolutely tasty, delicious and crispy paratha which can be packed for kids lunch or even for travelling.

                                 

Here is the video recipe for easy reference:

Click here to watch the recipe in hindi

Below is the detailed recipe as well:

Ingredients:
Semolina/ Suji - 1 cup
Curd - 1 cup
Chopped Curry leaves - A few
Chopped oniona - 1 cup
Carom seeds -1 tsp
Salt, Red chili powder - As per taste

Method:
1. Prepare a dough of all the ingredients. Add curd accordingly. Keep aside the dough for resting for 15 min.
2. Add 1 tsp oil and knead the dough 5-6 times to make it soft.
3. Roll the parantha in desired shape and cook suji paratha on medium flame. Apply little oil on both sides and cook till crisp.
4. Serve hot paratha with curd and pickle. 

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Eggless Whole Wheat Chocolate Chips Cookies

Check out these perfect crispy and crunchy chocolate chip cookies which are eggless and healthy as made using whole wheat flour. These choco chip cookies are chunky, fudgy and a bit chewy in texture. Chocolate cookies are super easy to made, even without eggs.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Whole Wheat Flour - 1 cup (200 gms)
Semolina/ Sooji - 2 tsps
Baking powder - 1/2 tsp
Cocoa powder - 1 tsp
Chocolate chips - 60 gms
Butter - 60 gms
Castor sugar - 3 tbsp (45 gms)
Vanilla Essence - 1/2 tsp
Milk - 1 tbsp (optional)

Method:
1. Sieve all the dry ingredients. Keep it aside.
2. in another bowl, cream butter along with castor sugar till light and fluffy. Add vanilla essence. Mix for 2-3 more min.
3. Add dry ingredients into creamed butter. Combine all the ingredients like bread crumbs. Do not knead the mixture. Simply mix using finger tips. Add chocolate chips. Use little milk to prepare the cookie mixture.
4. Keep the mixture in fridge for half hour.
5. Once firm, prepare cookies and decorate the cookies with  few chocolate chips.
6. Place cookies in preheated air fryer. Ensure to leave 1 inch space in between the cookies. Bake the cookies at 160 for 8-9 min.
7. Once baked, cool down the cookies and and store in air tight container. 

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