Try out this super crunchy and easy recipe for Pasta Salad. Pasta salad can be served as a snack or appetizer or even for main course recipe. Macaroni pasta is a nice take-along dish for picnics and outdoor barbecues.

       

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Boiled Macaroni - 250 gms
Boiled Noodles - 250 gms
Rice flour (Chawal ka atta) - 2 tsp
Roasted peanuts - 1/4 cup
Sliced Capsicum - 1/2 cup
Diced tomatoes - 1/2 cup
Tomato Ketchup - 1/2 cup
Salt, Black Pepper - As per taste

Method:
1. In boiled macaroni, add tomato ketchup along with salt, black pepper and capsicum. Keep this mixture in refrigerator for 3-4 hours.
2. Coat boiled noodles with rice flour and keep it aside for 10 -15 min. This is make noodles more crisper.
3. Heat oil in a kadai and deep fry noodled till crisp and brown. Drain these noodles on absorbent paper.
4. One macaroni is cold, add crispy and crunchy noodles along with roasted peanuts to it. Top with diced tomatoes.
5. Serve immediately.

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