Crispy Tamarind Potatoes (Airfryer Recipe)

Learn how to make sweet and sour Tamarind potatoes. These are quick to make where Potatoes are fried in airfryer and not deep fried. Healthy crispy potatoes goes best with fried rice or best served as snacks. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well: 

Ingredients:

Baby Potatoes - 1/2 kg (Boiled and peeled)

Spring Onions - 2-3 pcs (Sliced white portion, Chopped greens)

Chopped Ginger - 1 tsp

Salt - As per taste

Sugar - 1-2 tsps

Tamarind pulp - 1/2 cup

Soya Sauce - 1 tsp

Method:

1. Frying potatoes - Coat potatoes with 1-2 tsp oil along with salt. Fry these potatoes in preheated air fryer at 180 degrees for 10 min first. Check if potatoes are crisp, else airfry for another 10 mins. 

2. Gravy - Heat 1-2 tsp oil in a kadai, saute onions both white and greens along with ginger. for 2-3 min maintaining the crispness.

3. Add fried potatoes to the cooked material, add tamarind pulp, soya sauce. Lastly add sugar and cook for 1-2 min. 

4. Serve hot with bread or fried rice.