3 Min Veg Maggi Cheela Recipe

Check out how to make an innovative Maggi recipe - Maggie Cheela or Maggi Pancakes. Quick Indian breakfast recipe with loads of vegetables added to it. Masala Maggi Cheela is simple to make and best to serve kids.

                                

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Maggi Noodles - 1 pack
Gram Flour/ Besan - 2 tbsp
Chopped onions, carrots, capsicum, cabbage - 1/2 cup each
Salt, Red chili powder - As per taste

Method:
1. Prepare Maggi with little extra water. Transfer in a bowl and add all vegetables. Cover the bowl, and keep aside for 10 min so that vegetables cook a little bit.
2. Add gram flour, salt, red chili powder and mix well.
3. While vegetable Maggi is still hot, put ladder full on a heated griddle/ Tawa. Spead the material gently and cook on medium flame till both sides are crisp.
4. Serve immediately.

Read More

Kamal Kakdi ke Kofta (Non Fried)

See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are soaked in rich gravy. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Lotus Stem/ Kamal Kakdi - 250 gms
Gram Flour - 2 tbsp
Semolina - 2 tbsps
Cottage Cheese / Paneer - 150 gms
Onions, Finely Chopped - 1 cup
Tomato Puree - 1 cup
Curd - 1-2 tsp
Ginger Garlic, chopped - 1 tsp
Cumin seeds- 1 tsp
Salt, Red chili powder, Garam Masala - As per taste

Method:
1. Peel lotus stem pcs and wash nicely to remove all dirt. Cut it in small pcs. Chop kamal kakdi in chopped or mixer grinder.
2. Kofta - In chopped kamal kakdi, add mashed paneer, semolina, besan along with all spices. Mix nicely. Add 1-2 tsp oil in kofta material. Prepare kofta in any desired shape. Glaze all kofta with little oil. Place all kofta in preheated airfryer. Air fry kofta for 10-12 min at 180 degrees.
3. Gravy - Heat 2 tsp oil in a kadhai, splutter cumin seeds, add ginger garlic, onions and saute for 4-5 min on medium flame. Add tomato puree and cook the masala for few min and add all spices. Add curd.Mix well. 
4. Cook the masala for 10 min till oil separates from it. Add water to prepare curry. 

5. Once masala is cooked, add garam masala. Add kofta in gravy and cook for few minutes.

Read More

Peanut Chutney Recipe

Learn how to make simple and delicious Peanut Chutney Recipe at home in a healthier Way. Serve Peanut chutney for dosa, idli or even spread on bread slice. Peanut chutney is one of South Indian Condiment Recipe as well.

                                    

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Peanuts- 1/2 cup

Chana Dal - 2 tsp

Garlic cloves - 3-4 pcs

Curry Leaves - Few twigs

Red chili dry/fresh - 3 pcs

Green chili - 2 pcs

Mustard seeds - 1/2 tsp

Cumin seeds -1/2 tsp

Salt - As per taste

Method:

1. Dry roast peanuts on medium flame till crisp. 

2. Heat 2 tsp mustard oil in a pan, roast chana dal along with cumin seeds, garlic cloves, green chili, 1 pcs of red chili. Roast for 2 min and lastly add few curry leaves. Cool down this mixture.

3. Grind all ingredients in mixer grinder. Add water in jar for easy grinding and even consistency. Add salt in between. Grind to get a coarse chutney.

4. Tempering - Heat 1/2 tsp mustard oil and saute mustard seeds along with red chili and few curry leaves. 

5. Pour the tempering over peanut chutney.  

Read More

Soya Chunks Masala Recipe

Soya chunks masala is a high protein vegetable perfect for lunch and best for vegetarians. It is protein rich soyabean recipe which is a one-pot meal, thus simple to cook and is undoubtedly very healthy.

                                   

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Soyabean Nuggets - 1 cup
Onions, chopped - 1 cup
Tomato Puree - 1 cup
Curd - 2 tbsp
Ginger garlic, chopped - 1 tsp
Cumin seeds (Zeera) - 1 tsp
Coriander seeds (Dhaniya) - 1 tsp
Clove, Green cardamom, Black cardamom, Bay leaf, Cinnamon stick, phool - 1 pcs each
Salt, Red Chili powder, Turmeric powder - As per taste

Method:
1. Soak soyabean nuggets in water for half hour. Once the nuggets puff up, squeeze extra water and keep aside.
2. Dry roast all spices cumin seeds, coriander seeds, Clove, Green cardamom, Black cardamom, Bay leaf, Cinnamon stick, phool for 2-3 min. Cool down and grind to form a powder.
3. Heat 2 tbsps mustard oil in a pressure cooker, saute soya nuggets for 5 min. Remove from flame and keep aside.
4. In same cooker, heat 1 tsp mustard oil and roast ginger garlic , onions and tomatoes to form a masala. Add salt, red chili powder and turmeric powder.
5. Also add curd and keep on stirring till the masala starts to boil. Cook the masala till oil separates from it.
6. Once the masala dries up, add soyabean nuggets and mix well. Add little water and pressure cook till 1-2 whistles.
7. Remove the lid of the cooker and cook soyabean masala for few minutes. Lastly add the freshly prepared masala and mix well.
8. Soyabean chunks masala is ready to serve.

Read More

Sarson ka Saag Recipe

Learn how to make authentic North Indian dish, Sarson ka saag. Generally served with makki ki roti, sarson ka saag is winter vegetable which tastes super tasty with dallop of white butter.

                              

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Mustard Leaves (Sarson ke patte) - 1/2 kg
Spinach (Palak) - 1/2 kg
Onions Chopped - 1 cup
Tomato Puree - 1 cup
Ginger Garlic, chopped - 1 tsp
Cumin seeds - 1 tsp
Asfoetida (Hing) - a pinch
Green chili - 2 pcs
Salt, Red chilli powder, Turmeric Powder - As per taste

Method:
1. Wash both the leaves very well and roughly chop it. Steam it in pressure cooker until 1-2 whistles. Cool down and blend in mixer grinder or hand blender.
2. Heat 2 tsp mustard oil in a kadhai, splutter cumin seeds, add asfoetida, ginger garlic, onions and saute for 4-5 min on medium flame. Add tomato puree and cook the masala for few min and add all spices. Mix well.
3. Cook the masala for 10 min till oil separates from it. Add whole green chili.
4. Once masala is cooked, add sarson ka saag. Mix well and cook for few minutes.
5. Serve hot saag with dallop of butter along with makki ki roti. 

Read More

Green Chutney Recipe without Coriander or Mint

If you run out of coriander and mint, then see how to make delicious and tasty green chutney quickly using some simple ingredients. This green chutney is simple to make and taste as good as coriander/ mint chutney. Check how to make it!!

         

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Raddish leaves, chopped - 1 Bowl
Capsicum, copped - 1 small pcs
Green chili - 2 pcs
Garlic cloves- 2-3 pcs
Onion, chopped - 1 small pcs
Curd - 1-2 tbsp
Salt - As per taste

Method:
1. In a mixer jar, first add curd , then add rest of the ingredients and grind to prepare a coarse green chutney.
2. Serve green chutney with snacks, chaat or spread on sandwiches.

Read More

Vegetarian Keema Matar

Learn how to make vegetarian soya keema matar. Soya Keema recipe is for all vegetarian who loves Keema. It is very easy to cook and this tastes great with rice or rotis or even nan.

                                      

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Soya granules - 1 cup
Green Peas - 1/2 cup
Tomato puree - 1 cup
Chopped Onions - 1 cup
Chopped Ginger Garlic - 1/2 tsp each
Salt, Red chili powder , Turmeric powder - As per taste
Cumin seeds (Zeera ) - 1/2 tsp

Method:
1. Soak soya granules in water for half hour. Once soya granules puffs up, wash it nicely and squeeze out extra water from granules.
2. Heat 2 tbsp of mustard oil in pressure cooker. Saute cumin seeds, ginger, garlic, onions along with tomato puree. Add all spices and allow the masala to cook for sometime. Once masala becomes little dry, add soya granules. Add 1/4 cup water and pressure cook till one whistle or 5 min.
3. Open the lid of cooker and cook the soya keema on medium flame for 5 min till it dries up a little.
4. Serve hot soya keema matar with roti, paratha, naan or rice.  

Read More

Crispy Masala Paratha

Learn how to make crispy masala paratha recipe for breakfast. Masala paratha is quick and simple recipe which takes no time to prepare and is very healthy too.

     

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Whole Wheat Flour (Atta) - 2 cups
Wheat Bran (Fiber) - 1/2 cup
Curd - 3/4 cup
Cumin seeds (Zeera) - 1 tsp
Crushed ginger and garlic - 1 tsp
Dried Fenugreek leaves Powder (Kasturi Methi) - 1 tsp
Carom seeds (Ajwain) - 1/2 tsp
 Asfoetida (Hing) - a pinch
Salt, Red chili powder, Turmeric powder - As per taste

Method:
1. Prepare a soft but firm dough using all the above ingredients. Let it rest for 15 - 20 min.
2. Roll out masala paratha in any desired shape. Cook paratha using mustard oil till crisp.
3. Serve hot masala paratha with curd. 

Read More

Amla Chutney (Gooseberry Recipe)

In winters amla or Gooseberry is available in abundance. So one must include this rich source of Vit. C in diet. See how to make this simple and healthy amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe. Coriander increases the nutritive value of this Gooseberry chutney.

                                

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Amla (Gooseberry) - 250 gms

Coriander - 150 gms

Onion, Chopped - 1 small pcs

Green chili - 1 pcs

Curd - 1-2 tsp

Salt - As per taste

Sugar - 1-2 tsp

Method:

1. Wash amla and cut into small pcs. Remove the seed. Wash coriander leaves and roughly chop it. 

2. In chutney mixer jar, add all ingredients and grind well to get coarse chutney. If one likes smooth chutney, then quantity of curd can be increased to 1/2 cup.

3. Store in a airtight glass jar and keep in refrigerator. 

Read More