Amla Chutney (Gooseberry Recipe)

In winters amla or Gooseberry is available in abundance. So one must include this rich source of Vit. C in diet. See how to make this simple and healthy amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe. Coriander increases the nutritive value of this Gooseberry chutney.

                                

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Amla (Gooseberry) - 250 gms

Coriander - 150 gms

Onion, Chopped - 1 small pcs

Green chili - 1 pcs

Curd - 1-2 tsp

Salt - As per taste

Sugar - 1-2 tsp

Method:

1. Wash amla and cut into small pcs. Remove the seed. Wash coriander leaves and roughly chop it. 

2. In chutney mixer jar, add all ingredients and grind well to get coarse chutney. If one likes smooth chutney, then quantity of curd can be increased to 1/2 cup.

3. Store in a airtight glass jar and keep in refrigerator.