Peanut Chutney Recipe

Learn how to make simple and delicious Peanut Chutney Recipe at home in a healthier Way. Serve Peanut chutney for dosa, idli or even spread on bread slice. Peanut chutney is one of South Indian Condiment Recipe as well.

                                    

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Peanuts- 1/2 cup

Chana Dal - 2 tsp

Garlic cloves - 3-4 pcs

Curry Leaves - Few twigs

Red chili dry/fresh - 3 pcs

Green chili - 2 pcs

Mustard seeds - 1/2 tsp

Cumin seeds -1/2 tsp

Salt - As per taste

Method:

1. Dry roast peanuts on medium flame till crisp. 

2. Heat 2 tsp mustard oil in a pan, roast chana dal along with cumin seeds, garlic cloves, green chili, 1 pcs of red chili. Roast for 2 min and lastly add few curry leaves. Cool down this mixture.

3. Grind all ingredients in mixer grinder. Add water in jar for easy grinding and even consistency. Add salt in between. Grind to get a coarse chutney.

4. Tempering - Heat 1/2 tsp mustard oil and saute mustard seeds along with red chili and few curry leaves. 

5. Pour the tempering over peanut chutney.