Fenugreek seeds water is an effective weight loss recipe which helps to shed extra kilos. Drink this magical weight loss drink in winters and loss weight in a healthy way. This is 100% effective weight loss recipe with many health benefits. Loose weight fast with this methi dana water.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Fenugreek Seeds/ Methi Dana - 1 tsp
Water - 1 glass
Method:
1. Boil 1 glass of water with fenugreek seeds for 2-3 min on medium flame till the quantity of water reduces and colour of water changes.
2. Consume this drink everyday in the morning empty stomach for at least 15 days to see results.
Also follow a low carb diet along with it for more effective weight loss results.
Learn how to make simple recipe of Kashmiri Kahwa. Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts. Kahwa tea is one such beverage which is an amazing combination of delicious taste, aroma and a bundle of health benefits.
It is a perfect winter drink as it gives soothing effects.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kashmiri Tea Leaves - 2 tsps
Sugar - 3 tsp
Green Cardamom - 2-3 pcs
Cinnamon stick - 1 small stick
Crushed Almonds - 2 tsps
Dried Rose petals - a few
Saffron - a few (optional)
Method:
1. Boil 2 cups of water. Add crushed green cardamon along with cinnamon. Simmer for 2-3 min till the aromas infuses in water.
2. Add sugar along with few rose petals and boil till sugar dissolves.
3. Add crushed tea leaves in water and boil for 1-2 min.
4. Add crushed almonds in cups and top with hot Kashmiri tea. Garnish with few rose petals. Serve immediately.
Homemade Chocolate pudding is delicious and chocolatey.. This pudding recipe is always a popular choice in parties. Chocolate pudding is simple to make and is sinfully sweet pudding recipe.
Method:
1. In a heavy bottom pan, add all the ingredients except chocolate and vanilla essence.
2. Put the pan on medium flame and cook for few minutes till mixture become little thick. Add chopped chocolate along with vanilla essence. Cook for 1 min and pour pudding into individual glasses.
3. Serve hot or refrigerate it for 2-3 hours. Garnish with crushed Oreo biscuits.
See how to make traditional Goan sweet, Christmas delicacy - Kulkuls. Kulkul are traditionally deep fried but here we are making healthy non-fried kulkuls recipe with Airfryer. Kulkuls are Christmas special sweet or cookies which are crisp from outside and soft from inside.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Refined Flour (Maida) - 1 cup/ 200 gms
Sugar - 1/2 cup/ 100 gms
Butter - 2 tbsps
Salt - a pinch
Vanilla Essence - 1 tsp
Method:
1. In a bowl, mix sugar and melted butter. Add refined flour, salt and vanilla essence. Mix well to make a crumbly mixture.
2. Add very little water and make a thick non-sticky dough. Let it rest for 15-20 minutes.Keep it covered. If in case, you have added more water,add little more refined flour and correct the dough)
3. Take small balls and make spiral shapes using a comb or fork as shown in the video. Spread a thin layer on the comb or the back of fork. Roll it to make a spiral shape. Press it gently so that it doe not open up while frying or air frying.
4. Place all Kulkuls in preheated air fryer and air fry for 5 min first. After 5 min, shake kulkuls and again fry for 2 min, in total 7 min in airfryer.
5. Cool down completely and store in airtight container.
Kachalu chaat is famous street food of Delhi. This tangy, spicy and yummy chaat recipe is simple to make and delicious to eat.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kachalu - 1 kg
Tamarind puree - 250 gms
Roasted Carom seeds - 1 tbsp
Pomegranate seeds - 1 cup
Fresh coriander leaves - A few twigs
Lemon - 1 pcs
Green chili - 2-3 pcs
Salt, Red chili powder, Rock salt - As per taste
Method:
1. Boil kachalu in enough water. Add little salt while boiling. once boiled remove the peel and cut into small pcs.
2. In a mixer grinder jar, prepare a puree of 1 tsp tamarind puree, coriander leaves and green chilies.
3. Mix all the ingredients very well and give a nice toss to the chaat. Add little colored red chili powder in tamarind puree for the colour.
4. Garnish with pomegranate seeds and fresh coriander leaves. Serve immediately.
Note: In case coloured red chili powder is not available, then add edible food colour in tamarind puree to add colour in chaat.
Learn how to make kachi haldi ka achar/ Fresh turmeric pickle. This is the easiest pickle to make with basic ingredients. Turmeric pickle is an interesting Indian pickle recipe.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kachi Haldi/ Fresh Turmeric - 100 gms
Methi Dana, coarsely grounded - 1 1/2 tsp
Fennel seeds, coarsely grounded - 1 1/2 tsp
Mustard Seeds Powder - 1 1/2 tsp
Asfoetida - 2 pinches
Salt, red chili powder - As per taste
Mustard oil - 1 tbsp (Heated and cooled)
Vinegar - 1/2 cup
Method:
1. Peel and cut kachi haldi in to thin slices. Add all the ingredients together and mix well.
2. Transfer the achar in a glass jar and keep in direct sunlight for 2 days.
3. Store the achar in refrigerator for as long as 1 month.
A healthy treat for Christmas - Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
8-10 Servings 10 min (plus 2 hours soaking time) 25- 30 minutes in Airfryer
Ingredients:
Whole Wheat Flour (Atta) – 2 cups / 250 gms Jaggery/ shakar – 1.5 cup / 250 gms Refined oil – 3/4 cup / 180 ml Curd – 3/4 cup / 180 ml Baking powder – ½ tsp Baking soda – 1.5 tsp Cinnamon powder – 1/2 tsp Ginger powder - 1/2 tsp (optional) Vanilla Essence - 1 tsp
Fruits & Nuts: Nuts (walnuts, almonds etc) – 1/2 cup Dried Fruits, chopped (Raisins, black berries , apricots, figs, dates, cashews) - 1 cup Fruit Juice (Mixed Fruit/ Grape/ Orange/ Apple) - 1/2 cup
Method: 1. Soak all dried fruits in fruit juice for 2 hours. 2. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder. 3. Add soaked dried fruits along with half quantity of almonds and walnuts. 3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree. 3. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick. 4. Grease a 6 x 6 inch baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter. 5. Air bake the cake in preheated airfryer at 160 degrees for 25 min. Once baked check with tooth pick. If it comes out clean, remove the cake from the airfryer and place on wire rack to cool down. If the toothpick is little sticky, then continue baking for another 2-3 min. 6. Once cool, cut into desired pcs and serve.
Tip - One can serve this fruit cake slice with a dollop of vanilla ice- cream.
Try out these crispy paneer snack - paneer papad rolls, a perfect party starter/snack which does not need any special equipment to cook. Simple cook these crispy paneer delight on tawa and you are good to rock in party.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Paneer/ Cottage cheese - 250 gms
Urad dal papad - 200 gms
Cornflour - 1/2 cup
Tomato Ketchup - 2-3 tbsps
Ginger Garlic Chopped - 1/2 tsp each
Salt - As per taste
Black Pepper - 1/4 tsp
Roasted Cumin seeds powder - 1/2 tsp
Method:
1. Cut paneer into thick slices.
2. Prepare a paste of cornflour, water and tomato ketchup. Add all the spices in the paste. Dip paneer pcs into the prepared marinade. Keep it aside for 20 min.
3. Coat all paneer pcs with grounded papad all around.
4. Shallow fry all paneer pcs on heated and greased tawa. Cook on medium flame from all sides till crisp and golden brown.
5. Serve immediately with tomato ketchup or green chutney.
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