Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Whole Wheat Flour (Atta) – 2 cups / 250 gms
Jaggery/ shakar – 1.5 cup / 250 gms
Refined oil – 3/4 cup / 180 ml
Curd – 3/4 cup / 180 ml
Baking powder – ½ tsp
Baking soda – 1.5 tsp
Cinnamon powder – 1/2 tsp
Ginger powder - 1/2 tsp
Vanilla Essence - 1 tsp

Fruits & Nuts:
Nuts (walnuts, almonds etc) – 1/2 cup 
Dried Fruits, chopped (Raisins, black berries , apricots, figs, dates, cashews) - 1 cup
Fruit Juice (Mixed Fruit/ Grape/ Orange/ Apple) - 1/2 cup

1. Soak all dried fruits in fruit juice for 2 hours. 
2. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder. 
3. Add soaked dried fruits along with half quantity of almonds and walnuts. 
3.       In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree.
3.       Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
4.       Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5.       Air bake the cake in preheated airfryer at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
6.       Once cool, cut into desired pcs and serve.

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  1. Can i soak dryfruits in milk or water?

  2. Tweaked your Eggless Whole Wheat Jaggery Fruit Cake recipe to suit our preferences and baked cakes in OTG at 180 degrees C for 30 minutes. Used melted butter and organic jaggery. Taste, texture and aroma of the cakes were very good. Thank you

  3. Turned out very well. I replaced fruit juice with apple puree.

  4. Excellent cake...very tasty and texture is super. Really enjoyed baking it. Thank you for sharing this Receipe.

  5. Excellent Receipe...it came out well....lovely texture and super taste. Thank you for sharing .


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