Cheesy Masala Noodle Grilled Sandwich

See how to make Cheesy Noodle Grilled sandwich. Kids love noodle sandwich. It is kids favorite lunch box recipe. Adults love it too... Used Yippee Noodle to make these yummy sandwich recipe, as it is non-sticky and does not forms lumps. This is a delicious, crispy Yippee Noodle recipe.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Brown Bread Slices – 4 pcs
Yippee Noodles – 2 packets
Processed Cheese – ¼ cup
Chopped vegetables (onions, carrots, peas, corns) – 1 cup (optional)
Salt, Black Pepper – To taste
Butter – 2 tsps

Method:
1. In a pan heat oil and sauté all vegetables on low flame till cooked. Add the tastemaker, little salt, black pepper and cook for 2 min. Add 2 cups of water and bring it to boil.

2. Once water starts to boil, then add 2 packs of noodles. Once noodles are ready, cool it down completely.
3. Take bread slices and spread little butter on one side. Place freshly prepared noodles. Top with shredded cheese. Cover with another bread slice.
4.  Heat a grill toaster. Place noodle sandwich in it and grill for 5 min until crisp.
5. Once sandwiches are crisp, cut into triangles and serve with tomato ketchup or chilly sauce. \These can packed for picnics or even for lunch box. 

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Caramel Popcorn Recipe

See how to make delicious caramel popcorn recipe. Candied popcorn or flavoured popcorns is a very simple recipe and is perfect for get together at home or friends movie party. This is an easy homemade popcorn recipe which takes only 15 min to prepare. 

         

                                      

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Popcorns (Dry Corn Kernels) - 1/2 cup or 70 gms
Oil - 2 tbsps
Butter - 2 tbsp
Brown Sugar - 1 cup or 140 gms
Salt - a pinch
Baking Soda - 1/4 tsp
Dried Berries - 2 tsp (optional)

Method:

1. Heat oil in pan and add corns in it. Cover the pan with a lid and popcorns will be ready in few minutes.
2. Remove the prepared popcorns in another plate. In the same pan, melt butter and add in brown sugar. Melt brown sugar on medium flame and add in salt and baking soda. Cook for few more seconds and switch off the flame. Caramel sauce is ready.
3. Add in popcorns in the caramel sauce and coat all the popcorn well. Also add in few berries.
4. Spread the popcorns on a parchment paper and flatten it up. Allow it to cool down.
5. Break the popcorns into small pieces and store in an airtight container. 

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Masala Papad (Quick Snack Recipe)

Masala papad is a simple and quick Indian Starter recipe which can be easily made at home. I have shared 2 ways to roast papad/ papar. Masala papad can be even served as a quick tea time snack. 

                                 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Papad - 2 pcs

Chopped Onions, Tomatoes, Green chill - 2 tsps each

Chopped coriander- 2 tsps

Salt, Red chili powder, Chaat masala - As per taste

Sev/Bhujia or Boondi for garnishing

Lemon Juice - 1 tbsp

Method:
1. Apply desi ghee on papad
2. Roast papad in microwave for 30 sec on each side or roast on tawa / gridle with help of spatula as shown in the video, until papad is crisp from both sides and edges.
3. Sprinkle all the ingredients on top of it and serve immediately.

Check out more simple snack recipes:
Matar Kulcha 
Masala Bread Toast
Non Fried Pakoras
Bread Pizza Cups

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Whole Wheat Coffee Cake | Christmas Tree Coffee Cake

See how to make soft, moist, spongy, eggless coffee cake recipe without oven. This is a quick and an easy whole wheat coffee cake recipe. This cooker cake turns out to be very soft just like oven or airfryer cakes. My coffee cake is very healthy as it contains whole wheat flour and brown sugar.  Rich flavour of coffee makes this cake a must have for tea time. Further with Christmas around the corner, I have given a Christmas tree look to the cake. So do try it out :)

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Whole Wheat Flour - 1 cup or 125 gms
Baking Powder - 1 tsps
Baking Soda - 1/4 tsp
Salt - a pinch or 1/8 tsp
Cocoa Powder - 2 tsps
Coffee Powder - 3 tsps (mix with 2 tsp of warm milk)
Curd - 1/2cup or  120 ml
Milk - 1/3 cup or 80 ml
Brown Sugar- 1/2 cup or 100 gms
Vanilla Essence - 1 tsp
Oil - 1/4 cup
For Decoration : Melted Chocolate, Few sprinklers

Method:
1. Mix coffee powder and milk together to prepare coffee paste.
2. Sieve dry ingredients in bowl - whole wheat flour, cocoa powder, baking powder, soda, salt.
3. In another bowl, take curd and milk. Mix together till smooth. Add in brown sugar and mix till sugar dissolves. Add in oil along with vanilla essence and coffee paste.
4. Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 25-30 min
- Oven at 180 degrees for 30-35 min
- Airfryer at 160 degrees for 25 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape. I have cut into triangles and then dust cocoa powder, use melted chocolate for design and finally use some sprinklers.

Check out more eggless cake recipes:
Oreo Tart Recipe
Eggless Ragi Chocolate Cake
Whole Wheat Jaggery fruit cake
Semolina or Suji cake

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Eggless Cinnamon Cookies | Whole wheat Cinnamon Biscuits

See how to make atta biscuits in a kadai. These cinnamon flavoured butter cookies are simple, crispy, crunchy and tasty too. To make out biscuits more healthy, we have used whole wheat flour and brown sugar, no refined ingredients at all. Perfect cookies for festive season. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:
Ingredients:
Whole wheat Flour (atta) - 1 cup (125 gms)
Butter - 1/2 cup (80 gms) (if using unsalted butter, add 1/2 tsp salt in flour)
Powdered Brown Sugar - 1/2 cup (80 gms)
Baking Powder - a pinch
Cinnamon Powder - 1/2 tsp
Vanilla Essence - 1 tsp (optional)
Cold Milk- 2 tbps (optional)

Method:
1. Sieve flour along with baking powder and keep it aside.
2. Cream butter and sugar till light and fluffy. Add in vanilla essence and mix well.
3. Add cinnamon powder in flour and gradually add flour in creamed mixture. Add flour in batches. Knead a dough. The mixture is little crumbly so add 1-2 tbsp milk if required to hold the mixture together. Work on it for 2-3 minutes.
4. Roll out the dough on a flat surface. The thickness should be 1/2 cms approximately. Cut out biscuits in any desired shape.
5. Keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
6. Place all the biscuits on a steel plate covered with parchment paper. Place the plate in heated kadai and cover it and bake for 30- 35 min. After 20 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides.
8. Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.

Check out more innovative recipe from Healthy Kadai at https://goo.gl/DFmurB

Few more cookies/ biscuits recipes:
Whole wheat Jaggery Biscuits 
Gluten Free cookies 
Eggless Kulkuls
Eggless Chocochips Cookies

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No Bake Oreo Tart

Serving an easy to make No bake Chocolate tart using our favorite Oreo Biscuits. No bake Oreo Tart takes no more than 15 min to prepare. This No bake dessert is a perfect Christmas recipe or for any special occasion. Oreo Tart is yummy, chocolaty, creamy dessert for all chocolate lovers. 

                                     

   

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

For Tart Base:
Oreo Biscuits - 30
Butter (Salted or unsalted) - 80 gms
Milk - 1-2 tsp (optional)

For Filling :
Dark Chocolate - 125gms
 Cream 100 ml
Oreo Biscuits - 10 pcs
White Choco Chips for garnishing

Method:
1. Crush Oreo biscuits in a blender jar and mix melted butter in it. Mix it well until it looks like wet sand. Add 1-2 tsp milk, if required to slightly bind the mixture together.
2. Transfer the mixture in greased tart pan and press it down gently on the tart base. Press the mixture towards the sides with help of fingers and then remove the extra edges with help of a knife. Keep the tart pan in refrigerator for 15 -20 min until set.
3. For filling - Melt dark chocolate compound along with cream in a pan on a medium flame, to prepare chocolate ganache. The mixture will thicken up gradually. Cool it down a bit and then add roughly broken Oreo cookies in the chocolate cream mixture.
4. Pour this mixture in the tart pan on top of crushed Oreo mixture and spread it gently. Sprinkle few white chocolate chips for garnishing. Keep the tart pan in fridge for another 1-2 hours till it sets completely.
5. Once set, cut out slices of chocolate tart and serve it. 

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Penne Pasta in Pumpkin Sauce | Pumpkin Pasta Recipe

See how to make delicious penne pasta in pumpkin sauce. A nutritious and tasty pumpkin sauce recipe. This creamy pumpkin pasta is gluten-free and takes no time to whip up. It's perfect for serving to friends for lunch or dinner recipe. This pumpkin pasta sauce is easy to make, big on flavor, and a great festive treat for Christmas, Halloween, New Year eve.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Cooked Penne Pasta - 250 gms
Pumpkin Puree - 250 gms/ 1 cup (canned or fresh)
Crushed garlic - 1 tsp
Sliced capsicum, onion - 1 cup
Milk - 1/2 cup
Cream/ Malai - 1 tbsp
Cheese - 1/4 cup (optional)
Salt, Black pepper, Red chili flakes - As per taste
Oil - 1-2 tsp

Method:
1. Grate pumpkin and steam it for 5 min. Blend to form fresh pumpkin puree. Else canned puree can also be used.
2. In separate pan, heat 1 tsp oil and saute all vegetables. Do not over cook the vegetables. Maintain the crispness. In the same pan, saute crushed garlic, add pumpkin puree and cook on medium flame for 2-3 min. 
3. Add milk along with cream and prepare pumpkin sauce. It will gradually thicken up. Stir continuously. Add grated cheese, its optional. 
4. Once pumpkin sauce is ready, stir up cooked penne pasta along with all vegetables and spices as per taste. Cook for 2-3 min. Garnish with grated carrot and serve immediately. 

Check out more pasta recipes:
Healthy Spinach Pasta | Spinach Penne Pasta Recipe - https://youtu.be/_6C7Lh0Ul14
Red Sauce Pasta Recipe | Whole Wheat Pasta- https://youtu.be/La_QYiLi1Lc
Mayo Pasta Recipe - https://youtu.be/ZsO32V7IoDg 

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Pumpkin Cutlets | Healthy Non fried Snack

 Lets make a healthy cutlet recipe, pumpkin cutlets. Cutlets are a popular Indian snack recipe usually consumed as evening snack. Pumpkin cutlet recipe is healthy, crispy and crunchy. These cutlets are not deep fried so one can consume it guilt free. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Pumpkin - 300 gms
Rice Flour/ Gram Flour- 1/2 cup
Chopped Onions, Capsicum, coriander - 1/2 cup
Salt, Red Chilly- As per taste
Carom seeds (ajwain)- 1/2 tsp
Garam Masala, Chaat masala- 1/2 tsp each
Crushed cornflakes for coating
Oil - 2 tsps

Method:
1. Grate pumpkin and squeeze out excess water. Do not discard pumpkin water, use it to knead dough as it is very nutritious. In the squeezed pumpkin, add in all the above ingredients and prepare mixture for cutlets in any desired shape.
2. Coat each cutlet with crushed corn flakes for crispiness.
3. Cook cutlets in minimal oil in a non-stick pan till golden brown and crispy.
4. Serve hot with tomato ketchup.

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Chapati Ladoo | Leftover Roti Recipe | Churma Laddu

Sharing a simple, healthy snack recipe using leftover chapati. Chapati ladoo or roti ladoo is an easy and delicious sweet snack with leftover chapati or roti. These ladoos are an excellent snack recipe for kids, you can also serve as a dessert.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Roti/ Chapati - 5-6
Desi Ghee - 2-3 tbsp
Jaggery Powder - 1/2 cup
Pistachio/ Almonds for garnishing

Method:
1. Take leftover rotis or roll out fresh rotis. Cool it down
2. Break rotis into small pcs and grind in mixer grinder.
3. In the grounded roti, add jaggery powder along with desi ghee. Mix well till the mixture is able to hold the shape.
4. Prepare ladoo in desired size and garnish with sliced pistachios or almonds.
5. Store in airtight container.

Check out more healthy jaggery recipes:
Ragi Jaggery cake
Poha Ladoo
Atta Biscuit with jaggery
Atta Cake with jaggery

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Crispy Eggplant Fries / Eggplant Fingers

Check out how to make non fried, healthy snack recipe - Crispy Eggplant fries. Crispy eggplant fingers recipe, fried eggplant recipe, brinjal fry, snacks recipe, Crispy eggplant fingers...

A perfect evening or cocktail snack

Eggplant fingers in Airfryer, another healthy airfryer recipe 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:
Ingredients:
Eggplant - 1 pcs
Rice Flour - 2 cups
Salt, Carom Seeds - As per taste
Black Pepper, Ginger powder, Onion Powder - 1/2 tsp each
Oregano, Red chilly Flakes - 1/2 tsp each
Cooking soda - a pinch
Bread Crumbs - 1/2 cup
Oil for brushing

Method:
1. Cut eggplant into fries.
2. Coat each eggplant fries first with dry rice flour and salt mixture, then rice flour batter (a mixture of rice flour, all spices and water) and finally with bread crumbs.
3. Brush little oil on all fries and airfryer at 180 degrees for 5-7 min until golden and crisp.
4. Serve immediately with any dip of choice.  

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Eggless Ragi Chocolate Cake in Cooker

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe.

Ragi Cake in Cooker 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Ragi Flour - 3/4 cup or 100 gms
Whole Wheat Flour - 3/4 cup or 100 gms
Cocoa Powder - 2 tbsps
Baking Powder - 1.5 tsps
Baking Soda - 1/2 tsp
Salt - a pinch or 1/8 tsp
Jaggery Powder - 1/2 cup or 200 gms
Curd - 1/3 cup or  80 ml
Milk - 3/4 cup or 180 ml
Vanilla Essence - 1 tsp
Oil/ Melted Desi ghee / Melted Butter - 1/2 cup

For Chocolate Ganache : (optional)
Dark Chocolate - 50gms + Cream 100 gms

Method:
1. Preheat cooker with 1 cup salt for 15-20 min on medium to high flame.
2. Sieve dry ingredients in bowl - ragi flour, whole wheat flour, cocoa powder, baking powder, soda, salt.
3. In another bowl, take oil, add in jaggery powder or melted jaggery along with curd, milk, vanilla essence. Whisk everything well.
4. Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
     - preheated cooker for 30 min
     - Oven at 170 degrees for 30-35 min
     - Airfryer at 160 degrees for  25 min
7. Cool down the cake completely.
8. To prepare chocolate ganache - melt chocolate with cream and whisk the mixture for few min till smooth consistency.
9. Spread on cake and garnish with chopped nuts. Set in refrigerator for 1-2 hours till set.

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Gulab Jamun Without Frying

See how to make non-deep fried guilt free gulab jamun recipe with khoya and atta. This is an instant Gulab jamun recipe, easy gulab jamun recipe, best to prepare for diwali or festivals. Used my airfryer to make these guilt free gulab jamun.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Khoya / Mawa - 125 gms (1/2 cup)
Cottage Cheese (Paneer) - 40 gms
Whole wheat Flour (Atta) - 20 gms
Semolina (Suji) - 10 gms/ 1 tbsp Baking Powder - 1/4 tsp
Chopped nuts (pistachio, almonds) for stuffing (optional)
Milk - 2-4 tbsp (as needed) Yellow Food colour - a pinch (optional) 

For sugar syrup:
Sugar 1 cup + Water 1.5 cups + Saffon + Cardamom powder

Method:
1. Mash mawa for 3-5 min till soft. Add in milk to soften the mawa, if little dry,
2. Add in whole wheat flour, semolina, baking powder, paneer and combine all ingredients well. Mash for good 5-7 min till the mixture is smooth and soft.
3. For stuffing - in a bowl, take yellow food colour with few drops of milk, add in small portion of prepared mawa mixture, few chopped nuts, sugar and mix well.
4. Divide mawa mixture and stuffing in equal portions. Take 1 portion of mawa mixture and stuff it, roll it to form a smooth ball without any cracks.
5. Brush all prepared balls with little desi ghee and place in preheated airfryer. Air fry at 140 degrees for 5 min first, shake the balls and then air fry at 180 degrees for 5-7 min till brown and cooked properly. In between flip over the gulab jamun to get even colour on all sides.
6. For chashni - In a pan add all ingredients and cook till the sugar syrup becomes sticky. It should not reach one string consistency. Once the syrup boils for 1-2 min and is sticky, switch off the flame.
7. Once balls are ready, immediately, transfer it into sugar syrup. Ensure that the sugar syrup is not too hot nor too cold, it should be warm enough. Soak the gulab jamun for 1-2 hours and serve.

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel

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4 Healthy Rava Breakfast Recipes | Instant Suji Recipes | Rava Recipes |...

Check out 4 simple, healthy and instant rava breakfast recipes: Crispy Suji paratha/ Rava paratha - http://www.healthykadai.com/2017/10/s... Suji Toast/ Instant Rava bread toast - http://www.healthykadai.com/2017/04/s... Rava Dhokla/ Suji dhokla - http://www.healthykadai.com/2017/03/r... Suji cutlets / Veg Suji Cutlet recipe | Non fried Rava cutlets - http://www.healthykadai.com/2015/06/s... Click here to Subscribe our channel:- www.youtube.com/user/healthykadai

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Eggless Bread Custard Pudding

Learn how to make easy eggless bread pudding recipe. Eggless bread custard pudding is a very easy bread pudding recipe which can be prepared for dessert or special occasions like Diwali, Christmas etc.  Bread Custard pudding is creamy and sweet. Baked bread custard pudding can be made in airfryer, microwave, pressure cooker or oven.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Brown Bread Slices - 3 pcs
Milk - 1.5 cups
Custard Powder - 1.5 tsp
Sugar - 1.5 tbsp
Butter - 1 tsp
Sliced Almonds for garnishing

Method:

1. Cut bread slices into small pcs. Do not remove the sides of the bread. 

2. In a pan add milk, sugar and custard powder. Whisk it and transfer on low to medium heat till it becomes thick. Add 1 tsp butter and cook for 1 -2 min till custard becomes creamy. Remove from flame and allow it to cool down a bit.

3. Pour the prepared custard on top of bread pcs. Mix well. Add nuts of choice.

4. Transfer the mixture in a greased and lined baking dish. 

5. Baking options : In airfryer at 180 degrees for 15-20 min, Oven at 180 degrees for 20-25 min, microwave for 4-5 min  on high power, cooker for 20-25 min on lowest flame. 

6. Once baked, cut into pcs and serve. Store in an airtight container, keep in refrigerator. Before serving warm for few seconds.  

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

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Healthy Poha Ladoo

Learn how to make healthy poha laddu recipe for kids and adults. One can prepare these Poha ladoo in 10 minutes. Poha ladoo with jaggery are nutritionally rich and a power packed recipe for kids.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Poha/ Flaked Rice - 3/4 cup
Bhuna Chana/ Roasted Chana/ Chana Dal - 1/4 cup
Jaggery/ Jaggery powder - 1/3 cup
Desi Ghee - 2 tbsp
Nuts (Almonds, Cashewnuts, Walnuts) - 2 tsp
Cardamom - 2 pods

Method:
1. Dry roast poha and chana for few min on lowest flame till crispy. Once roasted, cool down a bit.
2. Melt desi ghee and fry nuts. Remove the nuts from ghee.
3. In a mixer grinder jar, add roasted poha, roasted chana, jaggery, fried buts, cardamom and grind to form fine powder.
4. Add the powder in melted ghee and prepare ladoos.
5. Store at room temperature in an air tight box.

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

Check out more ladoo recipes:
Khajur Ladoo 
Gond ke Ladoo
Coconut makhana ladoo
Besan Ladoo

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Aloo Cheela | Potato Pancakes - Vrat/Upwas Recipe

See how to make an easy and innovative potato recipe Aloo cheela (आलू का चीला ) for navratri fast/ vrat/upvas days. Aloo cheela or potato pancakes is a healthy, gluten free breakfast recipe. Also called Aloo laccha cheela, Aloo cheela recipe, Falahari cheela, vrat recipe  

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Potatoes - 3-4
Singhare Atta - 3-4 tbsp
Salt, Red Chilly powder - As per taste
Cumin seeds - 1 tsp
Chopped Ginger - 1/2 tsp
Oil/ ghee

Method:
1. Grate potatoes and soak in water for 5 min. Squeeze out excess water.
2. Add in all the ingredients to form pancakes material.
3. Heat a tawa/griddle and grease with oil/ghee. Spread the pancakes material and cook on medium to high flame for 5 min from both sides.
4. Serve hot with coriander chutney.

Check out more vrat/fast recipes below:
Aloo Vada 
Falahari Phirni
2 Quick Sabudana recipes for fast
Ghiya barfi 


For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

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Falahari Phirni / Samak Phirni

See how to make Phirni recipe in just 5 min at home. Phirni/ Firni is a very popular rice pudding dessert in India. This samak phirni can be consumed during navratri days or for fast/vrat. It's a traditional sweet recipe for fast.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Samak Rice - 50 gms
Milk - 3/4 liter
Sugar - 1/2 cup
Chopped Nuts (Almonds, cashew-nuts) Raisins
Few strands of Saffron
Rose Petals for garnishing

Method:
1. Soak samak rice in double the quantity of water for 2 hours. Grind it in mixer jar to form paste.
2. Heat milk in a heavy bottomed pan. Add the prepared rice paste and stir it continuously on lowest flame till it thickens up and cook well. It will take 5-10 min. Add more milk if required.
3. Once the milk mixture gets thick, add in sugar along with  nuts. Cook for few more minutes till sugar dissolves.
4. Cool phirni down and refrigerate it for 2 hours until chilled.
5. Serve the samak phirni chilled. Garnish with saffron strands, nuts and rose petals.

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

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Aloo Vada - Upwas/ Vrat Special

See how to make Aloo Vada at home. It is a delicious recipe for breakfast or snack. Aloo Vada are also known as Aloo Bonda or Potato Vada. We have made vrat/ upwas special aloo vada in very less oil using appam pan. Check out the recipe and enjoy your fast/ vrat/ navratri days

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Boiled Potatoes - 4 pcs
Kuttu ka Atta/ Buckwheat Flour - 1/2 cup
Crushed peanuts - 2 tbsp
Desi Ghee - 1-2 tbsp
Sendha Namak - As per taste
Red chili powder - 1/2 tsp
Cumin seeds - 1 tsp
Chopped Ginger - 1/2 tsp
Lemon Juice - 1 tsp

Method:
1. Chop potatoes and roughly crush roasted peanuts.
2. Heat desi ghee in a pan and saute cumin seeds along with ginger. Add chopped potatoes, sprinkle salt, red chilly powder. Cook for few min on low to medium flame.
3. Cool down the mixture a bit and add crushed peanuts along with lemon juice. Transfer the potato mixture in a bowl.
4. Add kuttu ka atta, sprinkle little water and prepare small balls of this mixture.
5. Heat an appam pan and grease with oil. Place all aloo vada balls in each section and cook on lowest flame for few minutes. Drizzle little oil and flip over the balls till cooked properly.
6. Serve immediately with green chutney.

Check out few other fast recipes below:
1. Ghiya ki barfi
2. Upwas idli
3. Kuttu ka cheela
4. Sanudana vada

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

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