Learn how to make Tricolour Muffins. These are very easy to make and bake eggless semolina muffins. These muffins are baked in pressure cooker. No special appliance required for baking.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Semolina - 1.5 cups
Oil - 1/3 cup
Curd - 1/2 cup
Milk - 3/4 cup
Sugar - 3/4 cup
Baking powder - 1/2 tsp
Baking Soda - 1/3 tsp
Salt - 1/4 tsp
Vanilla essence - 1 tsp
Edible food colours (Green, Orange ) - a pinch (optional)

1. In a bowl add all ingredients except baking soda, baking powder and food colours.
2. Mix everything to prepare the batter. Rest for 15-20 min.
3. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.
4. Add baking powder along with baking soda. Mix well. Divide the batter in 3 equal portions. Mix both edible colour with cold milk. Add this colour in 2 batter portions. 
5. Grease muffin cups and layer the 3 coloured batter in it. Green colour batter at base, then white and then orange batter. Add blueberries in between for added colour and flavour. This is optional step.
6. Tap all the muffin cups and place in preheated cooker. Bake at lowest flame for 20-25min. Once muffins are ready, check with toothpick/knife. Remove muffins from pressure cooker and cool down completely. 

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