Kaanji is a healthy drink made using black carrot (also called kaali gaajar). Kanji is an Indian probiotic drink which is very good for health, it helps in digestion. It can be made very easily prepared by natural fermentation of black carrots. Usually kanji is made during #holi festival in India or in winter months.
Here is the video recipe for easy reference:
Ingredients:
Black Carrots - 0.5 kg
Mustard seeds Powder (Rai powder) - 2-3 tbsps
Salt - 1-2 tbsp
Red chilli powder - 1/2 tbsp
Filtered Water - 5 liters
Method:
1. Wash the carrots well. Peel the skin and cut into long pcs.
2. Crush the mustard seeds in mixer grinder or use ready made powder.
3. Combine all the ingredients in a glass jar/ mason jar. Half fill the jar with water and mix well. Cover it with lid or muslin cloth.
4. Keep the jar in direct sunlight for 3-4 days. Stir it with a wooden spoon in between.
5. Once the kanji develops a tangy flavor, that means the drink is fermented. Strain the drink, save the pickles to enjoy later.
Posts
This blog website is actually valuable to supply updated events over internet which is actually appraisable. Healthy Tips For Mens
ReplyDeleteI am grateful for this blog to distribute knowledge about this significant topic. Here I found different segments and now I am going to use these new instructions with new enthusiasm. Fitness Health Articles
ReplyDeleteSeveral many thanks for share your blog website right here. Dental Tips Of The Day
ReplyDeleteI think this is an informative post and it is very useful and knowledgeable. I really enjoyed reading this post. thank you!
ReplyDeleteShop health mix drink Online
Healthcare Record Maintenance - Once the healthcare services are delivered including billing and claims processing, it is not an end to the road. The most important task starts from here - patient record maintenance is a very important activity that every healthcare professional has to take care of. papa murphy's low carb
ReplyDeleteDelicious
ReplyDelete