Learn how to make dry ginger powder at home. Homemade ginger powder is much more flavourful and aromatic as compared to readymade one. Now prepare you own freshly prepared ginger powder to be used in gravies, sweets and desserts.
Freshly chopped ginger
Below is the detailed written recipe as well:
Ingredients:
Ginger - 250 gms
Method:
1. Peel ginger and roughly cut into pcs. Chop ginger in chopper or cut into fine small pcs. Spread chopped ginger on flat plate and keep it in direct sunlight till the ginger dry up completely and are crispy enough. There should be no moisture in the ginger.
2. Once dried completely, grind in mixer grinder jar to form fine powder
3. Freshly prepared ginger powder is ready to be used in gravies, sweet, desserts.
Ingredients:
Ginger - 250 gms
Method:
1. Peel ginger and roughly cut into pcs. Chop ginger in chopper or cut into fine small pcs. Spread chopped ginger on flat plate and keep it in direct sunlight till the ginger dry up completely and are crispy enough. There should be no moisture in the ginger.
2. Once dried completely, grind in mixer grinder jar to form fine powder
3. Freshly prepared ginger powder is ready to be used in gravies, sweet, desserts.
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