Stuffed Broccoli Paratha

See how to make a very healthy breakfast recipe, Broccoli paneer paratha. Stuffed broccoli paratha is a unique recipe of paratha which is best to be served to kids as well as working women. Packed with health, this paratha recipe is very healthy Indian breakfast recipe with unique flavour and is crispy enough.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Grated and Blanched Broccoli - 1/2 cup
Mashed Paneer - 1/2 cup
Salt, Red Chili Powder - As per taste
Garam Masala, Carom Seeds - 1/2 tsp each
Oil for cooking paratha
Whole Wheat Flour Dough - for rolling parathas

Method:
1. Grate and blanch broccoli and keep aside for cooling.
2. Stuffing - in a bowl, add all ingredients and mix well.
3. Roll out a chapati and place the stuffing in half part of it. Cover the roti on stiffing to prepare semi circle paratha. Press the sides of the paratha so that the stuffing doesn't spill out.
4. Cook the paratha on medium to high flame using required quantity of oil, till crisp from both sides.
5. Cut semi circle paratha into 3 pcs and serve immediately. 

Read More

Baby Corn Manchurian in Airfryer

See how to make baby corn Manchurian dry recipe. This baby corn starter recipe is crispy, crunchy and tastes delicious. A healthy snacks recipe where baby corns are air fried and not deep fried.

                                  

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Baby Corns - 8-10 pcs
Corn Flour, Rice Flour - 3 tbsps each
Onions, Capsicum, Cabbage - 1/2 cup cut into big pcs
Tomato Puree - 2 tbsps
Soya Sauce, Green Chili Sauce - 1 tsp each
Salt, Red chili powder - As per taste
Honey - 1 tbsp

Method:
1. Wash baby corns and cut into 4 pcs.
2. Batter - Prepare a batter of rice flour and corn flour along with salt and ginger garlic. The batter neither is too thick nor to thin.
3. Coat all the baby corn pcs with the batter. Deep fry these or preheat airfryer at 180 degrees for 5 min. Airfryer the coated baby corns at 180 degrees for 8 min till crispy enough. Let it cool down and remove the baby corns from the air fryer.
4. Simultaneously, heat 1 tsp oil in a pan, saute ginger garlic along with all vegetables. Cook for 1 min. Pour all sauces and mix well. Add a mixture of rice flour and water to thicken the mixture.
5. Add in salt, red chili powder. Do not over cook vegetables to maintain the crispness.
6. Add the air fried baby corns in the vegetables. Coat well and cook for 1-2 min.
7. Serve immediately.  

Read More

Crispy Arbi Masala

See how to make crispy masala arbi recipe in airfryer. Arbi masala is a very yummy Indian vegetable recipe which involves very little oil. Learn how to make crispy arbi masala at home with very little oil as compared to traditional deep fried ones.

                                   

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Boiled Arbi (Taroroot) 1/2 kg
Chopped Onions - 1 cup
Tomato Puree - 1.5 cups
Chopped Ginger Garlic- 1/2 tsp each
Cumin seeds -1 tsp
Curry Leaves - A few
Salt, Red chili powder, turmeric powder - As per taste
Coriander Powder , Garam Masala - 1 tsp each

Method:
1. Cut arbi into long pcs and coat with little mustard oil and airfryer at 180 degrees for 15 min till crispy enough.
2. For masala, heat 1 tbsp mustard oil in a pan, splutter cumin seeds, saute onions along with ginger garlic. Saute for few min at medium flame. Add curry leaves. Add tomato puree and add all masalas.
3. Let the masala cook on medium flame for few minutes till oil separates form masala.
4. Add crispy airfried arbi in masala and mix well. Add little water and cook for 3-4 minutes.
5. Serve hot crispy arbi masala with roti or even as a snack. 

Read More

Oreo Icecream - Need Only 2 Ingredients!!

See how to make super simple oreo icecream recipe. This icecream recipe will leave you drooling. Learn how to make this simple Oreo Icecream at home. This is eggless icecream recipe.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Oreo Biscuits (Any flavour) - 10-15 pcs
Vanilla/ Strawberry Icecream - 350 ml

Method:
1. Roughly crush Oreo biscuits into small pcs.
2. Soften the ice cream so take it our at room temperature half an hour before.
3. Mix crushed Oreo biscuits into softened ice cream. Pour the Oreo icecream mixture into kulfi moulds or box and freeze it overnight or at-least for 8-10 hours.
4. Once set, remove the Oreo ice cream from kulfi moulds. Serve immediately.   

Read More

Homemade Ginger Ale Recipe

See how to make homemade ginger ale recipe. This drink has a fabulous flavour and is refreshing drink for hot summer days. Also ginger ale helps to reduce pain and inflammation, so is very beneficial too.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Chopped Ginger - 2 tbsps
Sugar - 3/4 cup
Water - 1/2 cup
Lemon Juice - 1 tbsp
Soda/ Carbonated water - 1 bottle

Method:
1. In a pan, add chopped ginger, sugar and water. Cook the mixture on medium for high flame for 2-3 min till sugar dissolves.
2. Do not over cook the mixture, switch off the flame immediately once sugar dissolves. Cover the pan and steep for minimum 1 hour.
3. Strain the ginger sugar syrup and store the syrup in bottle.
4. To prepare the drink, in a serving glass, add ice cubes and add 3-4 tsp of syrup along with lemon juice and soda. Add in few slices of lemon and serve chilled.

Read More

Bread Pizza Cups in Airfryer

Bread Pizza Cups is an absolutely simple and yummy snack recipe for kids. These pizza cups are crispy from outside as baked in Airfryer. Kids will surely enjoy these delicious, tasty pizza cups. Brown bread pizza is healthier option than readymade pizza. Try out this interesting quick appetizer recipe today!!

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Brown Bread Slices
Chopped Vegetables (Cabbage, Capsicum, Carrot, Corns) - 1/2 cup each
Butter - 2 tbsp
Veg mayonnaise - 2 tbsp
Grated Pizza Cheese - 1 cup

Method:
1. Pizza Stuffing - Heat 1 tsp oil in a pan and saute all vegetables for 1-2 min on high flame. Cool down the vegetables.
2. Transfer veges in a bowl and add seasonings, mayonnaise. Mix well.
3. Cut bread in round shape and apply butter on one side.
4. Grease a muffin cup and place the bread slice in it. Put stuffing in centre and top with grated cheese.
5. Bake pizza muffin cups in preheated airfryer at 180 degrees for 3 min.
6, Serve immediately.

Read More

Instant Lemon Pickle in Pressure Cooker

See how to make quick and instant lemon pickle, nimbu ka khatta meetha achar recipe in PRESSURE COOKER. Lemon pickle in pressure cooker is simple way to make this yummy pickle recipe. Lemon Pickle is a great accompaniment in Indian meals. This pickle recipe is relished with all cuisines.

          

                                   

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Lemon - 300 gms
Sugar - 300 gms
Salt, Colored Red Chilli powder, Rock Salt - 1 tsp each (depending upon taste)

Method:
1. Pressure cook lemon without water for 3-4 whistles until soft.
2. Discard the water as it will bitter in taste. Remove the lemons from cooker and cut into small pcs. Remove the seeds.
3. In same pressure cooker, add 1 cup water and sugar, cook till sugar dissolves and cut lemon pcs. cook for 1-2 min.
4. Switch off the flame and add all spices. Mix well. Cool down the completely.
5. Once cooled, store in dry glass jar. Keep in refrigerator. 

Read More