Fafda is a Gujarat special snack made using gram flour or besan. It is a traditional snack recipe best served with tea.  Generally fafda is deep fried but one can make healthy non- fried fafda using airfryer or oven. See how to make healthy airfried fafda!!

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Gram Flour (Besan) - 2 cups
Salt - 1 tsp
Red chili powder - 1/2 tsp
Turmeric Powder (Haldi) - 1/2 tsp
Carom Seeds (Ajwain) - 1/4 tsp
Cooking Soda - 1/4 tsp
Oil - 2 tbsp

1.Mix the besan, soda, ajwain, haldi, red chili powder,1 tbsp oil and salt together.
2.Add water and knead into a soft dough. Continue kneading the dough for 5-6 min. Cover the dough with wet cloth and allow it to rest for half hour.
3.Take a portion of the dough and place it on a greased surface.
4.With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.This will form a strip.
5. Remove these strips with help of palette knife. Brush little oil on the strips.
6. Air fry these strips in preheat air fryer at 180 degrees for 5 min till crisp.
7. Serve fafda with green chutney and tea. 

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