See how to make instant green chilli pickle with a unique flavour. This khatta meetha mirch ka achar will surely appeal to your taste buds. Instant mirchi achar recipe/ Green chilli pickle is simple to prepare and can be served with any meal.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Green Chilli- 250 gms
Muatard Oil - 3-4 tbsps
Chrushed Ginger Garlic - 25 gms each
Salt - 1/4 cup
Coloured Red chili powder - 1 tsp
Turmeric Powder (Haldi) - 1 tsp
Powdered Cumin seeds (Zeera - 1 tsp
Crushed Methi Dana - 1 tsp
Powdered Mustard Seeds (Rai) - 1 tbsp
Tamarind Pulp - 1/2 cup
Jaggery/ Jaggery powder - 1/2 cup
Vinegar - 1/2 cup

1. Wash and pat dry green chili. Put slit and stuff salt in it. Cut chili into small pcs.
2. In a pan, heat 3-4 tbsp in a pan. Add chopped ginger and garlic. Saute on medium to high flame for 1-2 min.
3. Add all spics/masalas on low flame. Cook for few min,
4. Add green chili into cooked masala. Add salt and cook on low flame for 1-2 min till chili becomes soft.
5. Add tamarind pulp and cook on slow flame for 2-3 min.
6. Add jaggery for sweetness in the mixture and cook till jaggery melts.
7. Once jaggery melts, switch of the flame and cool down the pickle.
8. Add vinegar for preserving the pickle and store in glass jar. 

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