Have you ever thought that brown bread can be used to make healthy idlis?? See how to make simple, easy and instant bread idli for breakfast or snacks. Kids love these mini fried idlis. Try out the recipe NOW!!

           

       

Here is the video recipe for easy reference:


Below is the detailed written recipe as well:

Ingredients:

For batter:
Brown Bread Slices - 4 pcs
Curd - 1 cup
Semolina (Suji) - 1/2 cup
Salt - 1 tsp (as per taste)
Eno/ Fruit Salt - 1 sachet/ 1 tsp

For Frying/tempering:
Mustard Seeds (Rai) - 1 tsp
Chopped Onions, capsicum - 1/2 cup each
Few Curry leaves
Tomato Sauce/ Tomato puree - 2 tsps

Method:
1. Grind bread slices in a mixer grinder jar and coarsely grind it. 
2. In grounded bread, add in semolina, curd, salt to prepare idli batter. The consistency of the batter should have medium consistency neither too thick nor too soft. Lastly add eno and mix immediately. 
3. Add the batter in greased mini idli moulds and steam the idlis for 5 min on high flame and 5 min on low flame in steamer.
4. Cool down the idli and remove from steamer. 
5. Frying the idli - Heat 1-2 tsp of mustard in a pan. Splutter mustard seeds, saute onions, capsicum for few minutes on medium flame. Add in curry leaves along with mini bread idli and sauce. Toss everything well and serve fried mini bread idlis immediately. 


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