Learn how to prepare simple, fresh, refreshing corn and mango salad recipe. Mango and corn salsa is best summer salad or can be served as a side dish with tortillas, Nachos, or chips. 
                                                  

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Diced Ripe Mango - 1.5 cups
Diced Raw Mango - 1/3 cup
Sweet Corns - 1 cup
Chopped Tomato, Onions - 1/2 cup
Chopped Capsicum - 1/4 cup
Chopped Coriander - 1/4 cup
Salt, Chaat Masala - As per taste
Lemon  Juice - 1 tbsp

Method:
1. Microwave corns for 1 min and cool down completely.
2. Add in all the ingredients in a bowl and toss well. Serve immediately with chips, nachos or tortillas or even just a salad.

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2 comments:

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  2. This is extremely important for urban kids, who haven’t seen or experienced how vegetables or fruits grow in farms. We don’t want our children to believe that tomatoes come from supermarkets. The lens with which they view a vegetable on a plant is so different from us - it is a sight of wonder for them, that leads to many questions and new discoveries. lumibett

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