Check out how to make healthy non- fried pakora recipe this monsoon season. Oats pakoras are healthy, guilt free and takes no time prepare. Enjoy this tasty and healthy snack.


Here is the video recipe for easy reference:

Below is the detailed written recipe as well:


Oats - 1 cup
Gram Flour (Besan) - 1 cup
Chopped Coriander - 1/2 cup
Chopped Green Chili - 2 pcs
Chopped Onions - 1/2 cup
Salt - 1 tsp (as per taste)
Red Chili Powder - 1/2 tsp
Dry Mango Powder (Amchur Powder) - 3/4 tsp
Mustard Oil - 2 tsps

1. Soak oats in 1 cup water for 10 -15 min so that oats soften up.
2. Add all the ingredients to prepare oats pakora batter. The consistency of the batter should be just like general pakoras usually prepared. Add little water to adjust the consistency.
3. Heat an appam pan and dizzle little oil in all the sections. Put spoonful of oats pakora batter in each section and allow to cook from one end. Flip the appe pakoras to cook from other end.
4. Serve hot with chutney or tomato ketchup.

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