Check out how to make matar kulcha at home. Chole Kulche or matar kulcha is very famous street food in Delhi. Matar chaat is a spicy tangy snack which is usually served with Kulcha. Matar kulcha can be served as a evening snack or for lunch.
Here is the video recipe for easy reference:
Ingredients:
White Peas (Safed Matar) - 1 cup
Water - 2 cups
Salt - As per taste
Chopped Onions, Tomatoes - 1/2 cup each
Red chilli powder, Cumin seeds powder,
Coriander Seeds powder, Chaat masala,
Garam Masala - As per taste
Green Coriander chutney - 3 tsps
Tamarind Chutney - 3 tsps
Lemon, Ginger, Coriander - For Garnishing
Method:
1. Soak matar for overnight. Pressure cook soaked matar until 2-3 whistles till matar becomes soft.
2. Add cooked and cooled matar in a bowl. Add all ingredients and toss well. Garnish with corinder, ginger and lemon wedge.
3. Heat kulcha on girddle till little crisp.
4. Serve chatpata matar with hot kulchas.
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