On the Occasion of India's Independence Day, sharing the recipe of Tricolour dhokla with all of you. This is a tiranga rava dhokla, different from the usual besan dhokla. Tiranga dhokla is made using all natural colours so enjoy this day with this yummy dhokla recipe :)

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Semolina (Rava/ Suji) - 1.5 cups
Curd - 3/4 cup
Salt - 1 tsp
Baking Soda - 1/4 tsp each for 3 batters
Carrot Puree- 1/2 cup
Coriander Puree - 1/2 cup
Water as needed

For Tempering:
Oil - 2tsp
Mustard Seeds (Rai) - 1/2 tsp
Cumin Seeds (Zeera) - 1/2 tsp
Curry Leaves - a few
Slit Green Chili - a few
Shredded Coconut - 1/2 tsp

1. Mix semolina with curd and salt and prepare a idli/dhokla like batter using desired quantity of water. Soak it for 15 min till semolina puffs up well.
2. Divide the batter into 3 equal portions. Keep aside 1 portion for white colour. In other 2 batters mix carrot puree for orange colour and coriander puree for green colour.
3. Add 1/4 tsp baking soda in green batter first and mix for just 1-2 times.
4. Grease a pan and spread green coloured batter at base. Steam this layer in preheated cooker with water for 5 min on medium flame.
5. Add 1/4 tsp soda in white batter and spread it on top of green batter. Cook it for another 5 min.
6. After 5 min, add 1/4 tsp soda in orange batter and spread it on white batter and finally cook for 10-15 min till toothpick comes out clean and is non sticky.
7. Cool down the dhokla completely and cut into desired shape.
8. For tempering, heat oil in a pan, splutter mustard seeds along with cumin seeds. Add curry leaves and green chilly. Pour the tadka on top of dhokla. Garnish with little coconut on top.
9. Enjoy freshly prepared tricolour dhokla with green chutney or coconut chutney. 

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