Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Yellow Mustard Seeds - 3 tbsp
Black Mustard Seeds - 3 tbsp
Vinegar/ Apple Cider Vinegar - 1 cup
Salt - As per taste
Turmeric Powder - 1/2 tsp
Cinnamon powder, Pepper powder - a pinch
Onion Powder - 1/2 tsp 
Oregano / Dried Herbs - 1/2 tsp
Chilly flakes - 1/2 tsp
Garlic Cloves - a few pcs 
Honey - 1-2 tbsp

1. Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture. Add little water as well. Mix well. 
2. Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.
3. Transfer the soaked seeds in a mixer jar. Add salt along with all other ingredients and grind to form a paste. Adjust the quantity of the seasonings according to taste. Add more vinegar to adjust the consistency. 
4. Store mustard sauce in a glass jar. It will last for several months. 

1. Vinegar cannot be substituted as it helps in preserving the sauce. 
2. In case paste becomes too runny, then add 1 tsp flour to adjust consistency. 

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