See how to make Aloo Vada at home. It is a delicious recipe for breakfast or snack. Aloo Vada are also known as Aloo Bonda or Potato Vada. We have made vrat/ upwas special aloo vada in very less oil using appam pan. Check out the recipe and enjoy your fast/ vrat/ navratri days

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Boiled Potatoes - 4 pcs
Kuttu ka Atta/ Buckwheat Flour - 1/2 cup
Crushed peanuts - 2 tbsp
Desi Ghee - 1-2 tbsp
Sendha Namak - As per taste
Red chili powder - 1/2 tsp
Cumin seeds - 1 tsp
Chopped Ginger - 1/2 tsp
Lemon Juice - 1 tsp

1. Chop potatoes and roughly crush roasted peanuts.
2. Heat desi ghee in a pan and saute cumin seeds along with ginger. Add chopped potatoes, sprinkle salt, red chilly powder. Cook for few min on low to medium flame.
3. Cool down the mixture a bit and add crushed peanuts along with lemon juice. Transfer the potato mixture in a bowl.
4. Add kuttu ka atta, sprinkle little water and prepare small balls of this mixture.
5. Heat an appam pan and grease with oil. Place all aloo vada balls in each section and cook on lowest flame for few minutes. Drizzle little oil and flip over the balls till cooked properly.
6. Serve immediately with green chutney.

Check out few other fast recipes below:
1. Ghiya ki barfi
2. Upwas idli
3. Kuttu ka cheela
4. Sanudana vada

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

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