See how to make Phirni recipe in just 5 min at home. Phirni/ Firni is a very popular rice pudding dessert in India. This samak phirni can be consumed during navratri days or for fast/vrat. It's a traditional sweet recipe for fast.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Samak Rice - 50 gms
Milk - 3/4 liter
Sugar - 1/2 cup
Chopped Nuts (Almonds, cashew-nuts) Raisins
Few strands of Saffron
Rose Petals for garnishing

1. Soak samak rice in double the quantity of water for 2 hours. Grind it in mixer jar to form paste.
2. Heat milk in a heavy bottomed pan. Add the prepared rice paste and stir it continuously on lowest flame till it thickens up and cook well. It will take 5-10 min. Add more milk if required.
3. Once the milk mixture gets thick, add in sugar along with  nuts. Cook for few more minutes till sugar dissolves.
4. Cool phirni down and refrigerate it for 2 hours until chilled.
5. Serve the samak phirni chilled. Garnish with saffron strands, nuts and rose petals.

For recipes in hindi, check out Healthy Kadai Hindi YouTube Channel 

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