Eggless Ragi Chocolate Cake in Cooker

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe.

Ragi Cake in Cooker 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Ragi Flour - 3/4 cup or 100 gms
Whole Wheat Flour - 3/4 cup or 100 gms
Cocoa Powder - 2 tbsps
Baking Powder - 1.5 tsps
Baking Soda - 1/2 tsp
Salt - a pinch or 1/8 tsp
Jaggery Powder - 1/2 cup or 200 gms
Curd - 1/3 cup or  80 ml
Milk - 3/4 cup or 180 ml
Vanilla Essence - 1 tsp
Oil/ Melted Desi ghee / Melted Butter - 1/2 cup

For Chocolate Ganache : (optional)
Dark Chocolate - 50gms + Cream 100 gms

Method:
1. Preheat cooker with 1 cup salt for 15-20 min on medium to high flame.
2. Sieve dry ingredients in bowl - ragi flour, whole wheat flour, cocoa powder, baking powder, soda, salt.
3. In another bowl, take oil, add in jaggery powder or melted jaggery along with curd, milk, vanilla essence. Whisk everything well.
4. Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
     - preheated cooker for 30 min
     - Oven at 170 degrees for 30-35 min
     - Airfryer at 160 degrees for  25 min
7. Cool down the cake completely.
8. To prepare chocolate ganache - melt chocolate with cream and whisk the mixture for few min till smooth consistency.
9. Spread on cake and garnish with chopped nuts. Set in refrigerator for 1-2 hours till set.