Cheesy Masala Noodle Grilled Sandwich

See how to make Cheesy Noodle Grilled sandwich. Kids love noodle sandwich. It is kids favorite lunch box recipe. Adults love it too... Used Yippee Noodle to make these yummy sandwich recipe, as it is non-sticky and does not forms lumps. This is a delicious, crispy Yippee Noodle recipe.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Brown Bread Slices – 4 pcs
Yippee Noodles – 2 packets
Processed Cheese – ¼ cup
Chopped vegetables (onions, carrots, peas, corns) – 1 cup (optional)
Salt, Black Pepper – To taste
Butter – 2 tsps

Method:
1. In a pan heat oil and sauté all vegetables on low flame till cooked. Add the tastemaker, little salt, black pepper and cook for 2 min. Add 2 cups of water and bring it to boil.

2. Once water starts to boil, then add 2 packs of noodles. Once noodles are ready, cool it down completely.
3. Take bread slices and spread little butter on one side. Place freshly prepared noodles. Top with shredded cheese. Cover with another bread slice.
4.  Heat a grill toaster. Place noodle sandwich in it and grill for 5 min until crisp.
5. Once sandwiches are crisp, cut into triangles and serve with tomato ketchup or chilly sauce. \These can packed for picnics or even for lunch box. 

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Caramel Popcorn Recipe

See how to make delicious caramel popcorn recipe. Candied popcorn or flavoured popcorns is a very simple recipe and is perfect for get together at home or friends movie party. This is an easy homemade popcorn recipe which takes only 15 min to prepare. 

         

                                      

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Popcorns (Dry Corn Kernels) - 1/2 cup or 70 gms
Oil - 2 tbsps
Butter - 2 tbsp
Brown Sugar - 1 cup or 140 gms
Salt - a pinch
Baking Soda - 1/4 tsp
Dried Berries - 2 tsp (optional)

Method:

1. Heat oil in pan and add corns in it. Cover the pan with a lid and popcorns will be ready in few minutes.
2. Remove the prepared popcorns in another plate. In the same pan, melt butter and add in brown sugar. Melt brown sugar on medium flame and add in salt and baking soda. Cook for few more seconds and switch off the flame. Caramel sauce is ready.
3. Add in popcorns in the caramel sauce and coat all the popcorn well. Also add in few berries.
4. Spread the popcorns on a parchment paper and flatten it up. Allow it to cool down.
5. Break the popcorns into small pieces and store in an airtight container. 

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Masala Papad (Quick Snack Recipe)

Masala papad is a simple and quick Indian Starter recipe which can be easily made at home. I have shared 2 ways to roast papad/ papar. Masala papad can be even served as a quick tea time snack. 

                                 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Papad - 2 pcs

Chopped Onions, Tomatoes, Green chill - 2 tsps each

Chopped coriander- 2 tsps

Salt, Red chili powder, Chaat masala - As per taste

Sev/Bhujia or Boondi for garnishing

Lemon Juice - 1 tbsp

Method:
1. Apply desi ghee on papad
2. Roast papad in microwave for 30 sec on each side or roast on tawa / gridle with help of spatula as shown in the video, until papad is crisp from both sides and edges.
3. Sprinkle all the ingredients on top of it and serve immediately.

Check out more simple snack recipes:
Matar Kulcha 
Masala Bread Toast
Non Fried Pakoras
Bread Pizza Cups

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Whole Wheat Coffee Cake | Christmas Tree Coffee Cake

See how to make soft, moist, spongy, eggless coffee cake recipe without oven. This is a quick and an easy whole wheat coffee cake recipe. This cooker cake turns out to be very soft just like oven or airfryer cakes. My coffee cake is very healthy as it contains whole wheat flour and brown sugar.  Rich flavour of coffee makes this cake a must have for tea time. Further with Christmas around the corner, I have given a Christmas tree look to the cake. So do try it out :)

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Whole Wheat Flour - 1 cup or 125 gms
Baking Powder - 1 tsps
Baking Soda - 1/4 tsp
Salt - a pinch or 1/8 tsp
Cocoa Powder - 2 tsps
Coffee Powder - 3 tsps (mix with 2 tsp of warm milk)
Curd - 1/2cup or  120 ml
Milk - 1/3 cup or 80 ml
Brown Sugar- 1/2 cup or 100 gms
Vanilla Essence - 1 tsp
Oil - 1/4 cup
For Decoration : Melted Chocolate, Few sprinklers

Method:
1. Mix coffee powder and milk together to prepare coffee paste.
2. Sieve dry ingredients in bowl - whole wheat flour, cocoa powder, baking powder, soda, salt.
3. In another bowl, take curd and milk. Mix together till smooth. Add in brown sugar and mix till sugar dissolves. Add in oil along with vanilla essence and coffee paste.
4. Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 25-30 min
- Oven at 180 degrees for 30-35 min
- Airfryer at 160 degrees for 25 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape. I have cut into triangles and then dust cocoa powder, use melted chocolate for design and finally use some sprinklers.

Check out more eggless cake recipes:
Oreo Tart Recipe
Eggless Ragi Chocolate Cake
Whole Wheat Jaggery fruit cake
Semolina or Suji cake

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Eggless Cinnamon Cookies | Whole wheat Cinnamon Biscuits

See how to make atta biscuits in a kadai. These cinnamon flavoured butter cookies are simple, crispy, crunchy and tasty too. To make out biscuits more healthy, we have used whole wheat flour and brown sugar, no refined ingredients at all. Perfect cookies for festive season. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:
Ingredients:
Whole wheat Flour (atta) - 1 cup (125 gms)
Butter - 1/2 cup (80 gms) (if using unsalted butter, add 1/2 tsp salt in flour)
Powdered Brown Sugar - 1/2 cup (80 gms)
Baking Powder - a pinch
Cinnamon Powder - 1/2 tsp
Vanilla Essence - 1 tsp (optional)
Cold Milk- 2 tbps (optional)

Method:
1. Sieve flour along with baking powder and keep it aside.
2. Cream butter and sugar till light and fluffy. Add in vanilla essence and mix well.
3. Add cinnamon powder in flour and gradually add flour in creamed mixture. Add flour in batches. Knead a dough. The mixture is little crumbly so add 1-2 tbsp milk if required to hold the mixture together. Work on it for 2-3 minutes.
4. Roll out the dough on a flat surface. The thickness should be 1/2 cms approximately. Cut out biscuits in any desired shape.
5. Keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
6. Place all the biscuits on a steel plate covered with parchment paper. Place the plate in heated kadai and cover it and bake for 30- 35 min. After 20 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides.
8. Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.

Check out more innovative recipe from Healthy Kadai at https://goo.gl/DFmurB

Few more cookies/ biscuits recipes:
Whole wheat Jaggery Biscuits 
Gluten Free cookies 
Eggless Kulkuls
Eggless Chocochips Cookies

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No Bake Oreo Tart

Serving an easy to make No bake Chocolate tart using our favorite Oreo Biscuits. No bake Oreo Tart takes no more than 15 min to prepare. This No bake dessert is a perfect Christmas recipe or for any special occasion. Oreo Tart is yummy, chocolaty, creamy dessert for all chocolate lovers. 

                                     

   

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

For Tart Base:
Oreo Biscuits - 30
Butter (Salted or unsalted) - 80 gms
Milk - 1-2 tsp (optional)

For Filling :
Dark Chocolate - 125gms
 Cream 100 ml
Oreo Biscuits - 10 pcs
White Choco Chips for garnishing

Method:
1. Crush Oreo biscuits in a blender jar and mix melted butter in it. Mix it well until it looks like wet sand. Add 1-2 tsp milk, if required to slightly bind the mixture together.
2. Transfer the mixture in greased tart pan and press it down gently on the tart base. Press the mixture towards the sides with help of fingers and then remove the extra edges with help of a knife. Keep the tart pan in refrigerator for 15 -20 min until set.
3. For filling - Melt dark chocolate compound along with cream in a pan on a medium flame, to prepare chocolate ganache. The mixture will thicken up gradually. Cool it down a bit and then add roughly broken Oreo cookies in the chocolate cream mixture.
4. Pour this mixture in the tart pan on top of crushed Oreo mixture and spread it gently. Sprinkle few white chocolate chips for garnishing. Keep the tart pan in fridge for another 1-2 hours till it sets completely.
5. Once set, cut out slices of chocolate tart and serve it. 

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Penne Pasta in Pumpkin Sauce | Pumpkin Pasta Recipe

See how to make delicious penne pasta in pumpkin sauce. A nutritious and tasty pumpkin sauce recipe. This creamy pumpkin pasta is gluten-free and takes no time to whip up. It's perfect for serving to friends for lunch or dinner recipe. This pumpkin pasta sauce is easy to make, big on flavor, and a great festive treat for Christmas, Halloween, New Year eve.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Cooked Penne Pasta - 250 gms
Pumpkin Puree - 250 gms/ 1 cup (canned or fresh)
Crushed garlic - 1 tsp
Sliced capsicum, onion - 1 cup
Milk - 1/2 cup
Cream/ Malai - 1 tbsp
Cheese - 1/4 cup (optional)
Salt, Black pepper, Red chili flakes - As per taste
Oil - 1-2 tsp

Method:
1. Grate pumpkin and steam it for 5 min. Blend to form fresh pumpkin puree. Else canned puree can also be used.
2. In separate pan, heat 1 tsp oil and saute all vegetables. Do not over cook the vegetables. Maintain the crispness. In the same pan, saute crushed garlic, add pumpkin puree and cook on medium flame for 2-3 min. 
3. Add milk along with cream and prepare pumpkin sauce. It will gradually thicken up. Stir continuously. Add grated cheese, its optional. 
4. Once pumpkin sauce is ready, stir up cooked penne pasta along with all vegetables and spices as per taste. Cook for 2-3 min. Garnish with grated carrot and serve immediately. 

Check out more pasta recipes:
Healthy Spinach Pasta | Spinach Penne Pasta Recipe - https://youtu.be/_6C7Lh0Ul14
Red Sauce Pasta Recipe | Whole Wheat Pasta- https://youtu.be/La_QYiLi1Lc
Mayo Pasta Recipe - https://youtu.be/ZsO32V7IoDg 

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