See how to make delicious penne pasta in pumpkin sauce. A nutritious and tasty pumpkin sauce recipe. This creamy pumpkin pasta is gluten-free and takes no time to whip up. It's perfect for serving to friends for lunch or dinner recipe. This pumpkin pasta sauce is easy to make, big on flavor, and a great festive treat for Christmas, Halloween, New Year eve.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Cooked Penne Pasta - 250 gms
Pumpkin Puree - 250 gms/ 1 cup (canned or fresh)
Crushed garlic - 1 tsp
Sliced capsicum, onion - 1 cup
Milk - 1/2 cup
Cream/ Malai - 1 tbsp
Cheese - 1/4 cup (optional)
Salt, Black pepper, Red chili flakes - As per taste
Oil - 1-2 tsp

1. Grate pumpkin and steam it for 5 min. Blend to form fresh pumpkin puree. Else canned puree can also be used.
2. In separate pan, heat 1 tsp oil and saute all vegetables. Do not over cook the vegetables. Maintain the crispness. In the same pan, saute crushed garlic, add pumpkin puree and cook on medium flame for 2-3 min. 
3. Add milk along with cream and prepare pumpkin sauce. It will gradually thicken up. Stir continuously. Add grated cheese, its optional. 
4. Once pumpkin sauce is ready, stir up cooked penne pasta along with all vegetables and spices as per taste. Cook for 2-3 min. Garnish with grated carrot and serve immediately. 

Check out more pasta recipes:
Healthy Spinach Pasta | Spinach Penne Pasta Recipe -
Red Sauce Pasta Recipe | Whole Wheat Pasta-
Mayo Pasta Recipe - 

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