नवरात्री के व्रत पर 10 मिनट में बनाये एकदम दानेदार आलू का हलवा . आलू का हलवा बनाने की सबसे आसान तरीका. Instant Aloo ka Halwa, Aloo ka halwa, How to make Aloo ka Halwa, Aloo ka Halwa Recipe, Vrat ki Recipe, Aloo ka halwa step by step recipe in hindi, व्रत में बनाये झटपट आलू का हलवा
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Boiled Potatoes - 3 big pcs
Desi Ghee - 2-3 tbsps
Granulated Sugar - 1/2 cup
Cardamom Powder - 1/4 tsp
Nuts of Choice (Alomonds, Raisins) - 1 tsp
Kesar or Yellow Food Colour - a pinch (optional)
Method:
1. Grate boiled potatoes with fine grater.
2. Heat desi ghee in a non stick kadai, add in grated potatoes and saute on low medium flame for few minutes till ghee separates from halwa. Let the halwa turn little brown.
3. Once the ghee separates then add sugar along with cardamom powder, dry fruits, food colour and mix well till sugar dissolves.
4. Aloo halwa is ready, garnish with chopped dry fruits and serve.
Learn how to make Khasta Nimki recipe. Nimki is a very popular tea time snack flavored with ajwain and kalongi. Nimki tastes crispy and delicious and is simple to prepare. We are sharing healthy version of usual maida nimki by using whole wheat flour without frying. Atta nimki turns out to be equally khasta and crispy. Check out Whole wheat flour nimki recipe, a crispy namkeen best served with tea.
Method:
1. Dough Making - Prepare a semi soft dough using all the ingredients except desi ghee. Keep the dough for resting for half an hour.
2. Sata - Mix 1.5 tbsp flour with 1.5 tbsp desi ghee. Mix well to make a paste.
3. After half hour, divide the dough into 2 portions and roll out one portion of the dough into thin sheet. Spread generous amount of sata over it.
4. Roll it tightly and cut into 1/2 inch pcs. Press each pcs and roll it again. Prick with fork to prevent puffing up.
5. Apply sat and fold into semicircle. Apply sata again and fold into triangle. Gently press the sides of nimki. And prick again.
6. Once can deep fry nimki or Airfry at 180 degrees for 12-14 min until crisp. Keep it in standby mode for 10 min and allow it to cool down completely.
Curry leaves tea / Curry leaves water or Kadi Patta ke Pani is an very effective and simple weight loss recipe. Curry leaves water is one of the best home slimming tea. This is a herbal drink to reduce weight, helpful in reducing bad cholesterol. This is an effective weight loss recipe with many health benefits. Loose weight fast with curry leaves water.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Curry Leaves (Kadi Patta)
Water
Method 1 - Chew 7-8 curry leaves early morning empty stomach and drink 1 glass Luke warm water over it.
Method 2 - Boil 1 glass of water with 10-12 curry leaves. Simmer it for 2-3 min on medium flame till water turns little greenish. Drink this 1 glass luke warm curry leaves water every day early morning empty stomach and 1 glass before going to bed in night.
Today we will see how to make Instant Sweet Paniyaram/ Rice flour appe. Sweet appam/ Banana Appam is a popular South Indian sweet recipe made with rice flour and jaggery flavoured with coconut and cardamom powder. These sweet banana paniyaram can also be served as a snack in kids lunch box or can be packed while travelling.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Rice Flour - 1 cup
Jaggery - 1/2 cup
Banana - 1
Chopped Coconut - 1/4 cup
Cardamom Powder - a pinch
Method:
1. Heat 1/2 cup water with 1/2 cup jaggery. Melt jaggery on medium flame. Cool it down.
2. Mash or blend banana.
3. In a bowl mix all ingredients to prepare thick batter.
4. Heat appam pan and grease all moulds with desi ghee. Pour batter in each mould upto 3/4 level. Cook on medium flame till firm from one side. Flip over with help of spoon or skewer. Cook from other side. In total it will take 10 min to cook from both side.
5. Serve immediately else store in air tight container.
Ganpati Bappa Moriya!!! On the occasion of Ganesh Chaturthi, learn how to make healthy fried modak recipe and offer to our loved Ganeshji. I have made Atta modak without frying, in my airfryer. Fried Modak are very famous, easy to make and tasty to eat with crispy crust outside and chewy coconut stuffing inside. Must try this delicious and simple modak recipe
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
For Stuffing:
Dessicated Coconut/ Fresh Grated Coconut - 1 cup
Jaggery powder/ Jaggery - 1/2 cup
Green Cardamom Powder - 1/4 tsp
For Covering/ dough:
Whole Wheat Flour (Atta) - 1 cup
Semolina (Suji) - 1 tbsp
Clarified Butter (Desi ghee) - 1 tbsp
Milk - 3-4 tbsp
Oil for brushing
Method:
1. For stuffing - In a pan, take dessicated coconut, jaggery powder along with cardamom powde. Mix well and cook with continuous stirring. Cook for 2-3 min till jaggery melts. Do not overcook the mixture else it will become hard. Cool the stuffing.
2. For dough - Take atta, semolina and desi ghee in a bowl. Mix well using finger tips. Add in 3-4 tbsp milk in batches to prepare semi soft bu t smooth dough. Rest it for 10 min.
3. After 10 min, divide the dough into equal portion and roll into balls. Flatten out the balls with help of rolling pin till 3-4 " diameter circle. Place stuffing in centre and start pinching the edges using finger and thumb around the circumference. Ensure the pleats are formed till the end. Then bring all the pleats together in the center and pinch them together to seal it properly. Prepare all the modaks in similar manner.
4. Brush each modak with little oil.
5. Airfryer the modaks at 180 degrees for 10-12 min until golden brown from all sides and are crispy enough. Else one can deep fry/ shallow fry or bake the modaks in oven.
6. Store in air tight container.
See how to make simple Mukhwas, a digestive mouth freshener. Mukhwas helps aids in digestion and is tasty to eat. We have shared simplest mukhwas recipe, needs only few minutes to prepare it. Mukhwas is generally eaten after meal for digestion and also to freshen the mouth. This sweet and refreshing mukhwas is must after a satisfying meal.
Learn how to make Eggless Barley Apple Cake, a super soft, moist, healthy, fiber rich cake. Barley flour is full of fibers, vitamins and minerals. So try making this delicious Barley cake and enjoy with a cup of tea. You will love the milk flavour of cinnamon along with apple.
Ingredients:
Barley Flour (Jau ka Atta) - 1 cup
Whole Wheat Flour - 1/2 cup
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/8 tsp
Cinnamon Powder - 1/2 tsp
Apple - 1 pcs + Lemon Juice - 1 tbsp
Powdered Brown Sugar - 1/2 cup
Oil - 1/3 cup
Milk - 1/3 cup
Vanilla Essence - 1 tsp
For Glazing - Apricot Preserve
Method:
1. Peel and chop apple into small pieces. Squeeze lemon juice on top of it and keep it aside.
2. In a bowl, combine all dry ingredients - barley flour whole wheat flour, salt, baking powder, baking soda, cinnamon powder.
3. Combine sugar, oil, milk and vanilla essence.
4. Mix dry ingredients with wet ingredients. Add in chopped apples and prepare batter.
5. If batter is too thick to work on, add little milk if desired.
6. Transfer the batter in a greased baking dish, level the top and bake in airfryer at 160 degrees for 18 min or in oven at 180 degrees for 30 min.
7. Once baked, while the cake is still hot, apple Apricot glaze. Microwave the apricot preserve or any jam flavour for 10 sec and apply it liberally on top. Keep it aside for cooling. This will give nice sheen and glaze to cake.
8. Once cooled, cut Barley cake into desired slices and serve.
Notes:
1. This cake can be prepared with only Barley flour without addition of wheat flour but it will be too fibrous, depending upon the amount of fiber in barley flour.
2. Addition of apple and cinnamon is optional. It gives lovely flavour to cake.
3. Apricot glaze is also optional step. Instead of apricot preserve, any jam or other flavour of preserve can be used.
See how to see Moong Dal Toast recipe. Moong Dal is high in protein, full of nutrients. Moong Dal bread toast is an healthy breakfast option or simple evening snack recipe to enjoy.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Moong Dal - 1 cup
Brown Bread Slices
Chopped Onions, Carrots, Capsicum - 1/2 cup each
Salt, Red Chili Powder - As per taste
Turmeric Powder, Garam Masala, Coriander Powder - 1/2 tsp
Asfoetida - a pinch
Ghee/Oil/Butter - 1 tbsp
Sesame Seeds - 1 tbsp
Chili flakes - 1 tsp
Method:
1. Soak moong dal in enough water for half hour. Grind to form a coarse paste.
2. Add in all ingredients to make batter for toast.
3. Spread moong dal batter on bread slice and cook on tawa on low medium flame.
4. Cook till crisp from both sides.
5. Serve hot with chutney or ketchup.
See how to make Poha cutlet. Poha Cutlet is quick, healthy and tasty recipe which can be consumed both for breakfast and tea time snack.
Poha has been conbined with rava/ suji, potatoes along with loads of chopped veggies to give a nice crunch. These Poha cutlets tastes best when served hot with tomato ketchup, mint chutney or coconut chutney.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Poha (Flaked Rice) - 1 cup
Suji (Semolina) - 1 cup
Boiled Potatoes - 2 medium sized
Chopped Carrots, Beans, Onions - 1/2 cup each
Salt, Red Chili powder, Deggi Mirch - As per taste
Garam Masala, Coriander Powder, Chaat Masala - 1/2 tsp
Carom Seeds (Ajwain) - 1 tsp
Mustard Oil - For cooking
Ingredients:
1. Soak Poha in enough water for 10 min to soften it.
2. Heat 2 cups of water in a pan, add semolina and cook for 2-3 min till it turns into a solid mass and collects together. Do not over cook it. Switch off the flame and transfer it in a bowl to cool down.
3. In cooled and cooked semolina, add mashed potato, soaked poha along with all other vegetables and seasonings as per taste. Mix well
4. Make small cutlets and shallow fry or airfry at 180 degrees for 10 min until crispy from both the sides.
Sharing another super easy, soft and healthy banana muffin recipe. Eggless Banana Choco chip muffin is perfect for those sweet craving without compromising on taste and health. Banana muffins is the best way to use those ripe bananas along with whole wheat flour with brown sugar for sweetness.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Whole Wheat Flour - 1 cup or 125 gms
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Salt - a pinch or 1/8 tsp
Ripe Banana - 1-2 pcs
Milk - 1/2 cup or 125 ml
Lemon Juice/ Vinegar - 1 tsp
Brown Sugar- 1/2 cup or 100 gms
Vanilla Essence - 1/2 tsp
Oil - 1/3 cup (60ml)
Chocolate Chips - 1/2 cup
Method: 1. Prepare butter milk. In milk add in lemon juice. Mix with help of spoon and allow it to rest. 2. In a bowl, sieve all dry ingredients flour, baking powder, baking soda, salt.
3. Combine brown sugar, oil, vanilla essence. Add in milk and vinegar mixture.
4. Mash bananas and add in wet ingredients. Combine wet and dry ingredients. Mix gently to prepare the batter. Add in the chocolate chips and stir gently.
5. Transfer the batter in cup cake liners. Top with few more choco chips. 6. Baking options:
Airfryer - 160 degrees for 18 min Oven - 180 degrees for 18-20 min Pressure cooker - lowest flame for 20 min 5. Once baked, check with tooth pick. Cool down muffins a bit and serve immediately.
Try out our other Eggless Whole wheat cake recipes:
Check out how to make crispy and light Vermicelli pakora recipe without frying. Semiya pakora or vermicelli fritters are easy to make, healthy pakora recipe which is a perfect tea time snack especially during rainy days. Try out this yummy pakora recipe now!!
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Cooked Vermicelli - 1 cup
Gram Flour (Besan) - 2-3 tbsps cup
Rice Flour (Chawal Atta) - 1 tbsp
Corn Kernels - 1/2 cup
Curry Leaves - a few
Chopped Onions - 1/2 cup
Chopped Cabbage, Carrot, Beetroot - 1/2 cup
Salt, Red Chili powder, Garam Masala - As per taste
Mustard Oil - For cooking
Method:
1. Cooking vermicelli - Heat 1 cups of water in a pan, add 1 tsp oil, ad vermicelli and cook for 7-8 mins. Drain excess water and and cool it down. Set aside.
2. To vermicelli, add in all the ingredients in a bowl and mix well.make small lemon size balls.
3. Heat the appe pan .add few drops of oil. add in the vermicelli balls in each hole and put the heat to medium and let it cook for 8-10 minutes .
4. Keep rotating these to get crispy and even nice colour.
5. When cooked serve them them ketchup or green chutney..
No other icecream can be better than rich, creamy, homemade Rabdi kulfi or Malai Kulfi. See how to make rabdi kulfi / malai kulfi with milk at home. Homemade rabdi kulfi is much tastier and creamy than readymade ones. Kulfi is summer special dessert which is sure to satiate your sweet tooth.
Kulfi cubes for kids - a variation of normal kulfi
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Full Cream Milk - 1 liter Milk Powder - 1/2 cup Brown Sugar - 1/4 cup+ 2 tsps Dried Fruits like Pistachio, Almonds etc - 1/2 cup each Cardamom Powder - 1/2 tsp (optional)
Method:
1. Take full cream milk in a heavy bottom sauce pan or kadai. Bring the milk to a boil on medium heat. Do stir frequently.
2. Once it come to a boil, make the heat to medium-low. Let it cook with continuous stirring scrapping of milk solids (malai) from top of milk and sides of the pan till it becomes 1/2 of original volume. It took me about 20 minutes.
3. Once half the volume, add milk powder paste (mix milk powder with cold milk), brown sugar and dry fruit powder.
4. Mix well and simmer till milk becomes thick and rabdi is formed. It took me 10 minutes.
5. Then turn off the stove heat. Let the rabdi mixture cool completely. It will get thicker as it cools.
6. Once it cools to room temperature, pour into kulfi moulds or popsicle molds. Alternately one can use small cups/ shot glasses/ kullad or even ice cube trays to set kulfi. Cover it with lid. Or cover with aluminum foil.
7. Let it set overnight in freezer or 7-8 hours until kulfi is firm, frozen and set.
8. Once set, remove the kulfi from the mould, dip it into water for 1-2 seconds only, it will come out very easily. Alternately, rub it between your palms. From the heat of the palm, side will get loose and will come out from the mould.
9. Garnish with some chopped nuts like pistachios or almonds.
Notes:
1. Instead of milk powder, khoya or cream can be used.
2. Do not use skimmed or low fat milk to prepare kulfi as it will not taste that good.
Potato pan pizza is easy and delicious pizza which tastes as good as original pizza. Crust is crispy enough just like thin crust pizza, loaded with toppings. Kids will love this pizza without knowing that twist. Aloo pizza or Potato pan pizza is a perfect party snack.
Oven is not mandatory to prepare this yummy pizza recipe. Need a simple pan ..that's it!!
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Potato - 2 medium sized
Rice Flour - 1/4 cup
Salt, Black pepper - As per taste
Baking Soda- a pinch
Ginger Garlic chopped - 1/4 tsp
Oregano, Chili flakes - 1 tsp
Butter - 2 tbsp
Toppings (Onion, carrots, bell pepper, corns, paneer)
Mozzarella Cheese - 1/2 cup grated
Method:
1. Grate potato and add rice flour, salt, black pepper, ginger garlic oregano and chili flakes. Mix well and keep it aside for 10 min.
2. Grease a pan with butter and spread the potato mixture evenly. Cover the pan with lid and let it cook for few minutes. Flip over and cook from another side.
3. Place all toppings and grate cheese. Give another layer of toppings and grate cheese again. Cover with lid and let it cook for 5 min on low flame.
4. Once the cheese melts, serve immediately.
Enjoy this very special and tasty sabut masala gobi recipe made in a different way. Whole cauliflower in gravy is rich and flavourful vegetable which can be served a main course.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Cauliflower - 1 kg (small pcs)
Bay Leaf, Black and green Cardamom, cinnamon stick - 1 pcs each
Mustard oil - 3 tbsp
Cumin seeds - 1 tsp
chopped ginger Garlic - 1 tsp
Poppy Seeds - 2 tsp
Chopped Onion - 1 cup
Tomato Puree- 1 cup
Green Peas - 1 cup
Method:
1. Cut cauliflower stem and blanch in boiling water for 5 min along with cinnamon stick, cardamom and bay leaf. ensure cauliflower should not get over cooked. Sieve it and keep it aside.
2. In a kadhai, heat oil, splutter zeera, saute ginger garlic. Soak poppy seeds in half cup water for half hour and then grind with onion to prepare paste.
3. Add poppy seeds paste along with chopped onions, peas and cook for 5 min.
4. Add in tomato puree along with all masalas and cook till masala leaves oil. Add in blanched cauliflower and cook for 5-10 min.
5. Once ready serve immediately with rice or roti.
Sharing a super healthy snack recipe for breakfast or snack - Dalia cutlets. Broken wheat cutlets are crispy and healthy made with minimal oil. Cutlets are perfect for kids lunch box recipe or even for tea time snack.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Dalia (Broken Wheat) - 1 cup
Boiled Potato - 1 cup
Paneer (Cottage cheese) - 1/2 cup
Chopped Onions, capsicum, coriander - 1/2 cup each
Salt, Red Chili powder, Turmeric Powder - As per taste
Garam Masala, Zeera, Chaat Masala - 1 tsp
Rice Flour/ Bread Crumbs - 2 tbsp
Mustard Oil - 1/2 cup
Method:
1. Soak dalia in 1 cup water for 30 min. Then drain extra water from dalia. Soaking will soften the dalia.
2. In a mixing bowl add all the ingredients to prepare mixture for cutlets. Add rice flour in batches till the mixture is able to bind nicely to prepaer cutlets.
3. Prepare cutlets in desired shape circle, heart or rectangle.
4. Cooking options - One can cook the cutlets on a greased tawa till crispy or airfry at 180 degrees for 8 min until crisp and gets a golden colour.
5. Serve immediately with sauce or dip of choice.
4 Quick Fruit Sorbet Recipes | Dairy Free, Sugar Free Summer Dessert (No Ice cream Machine Required)
Sharing 4 super easy, healthy fruit sorbets to beat the summer heat.
These 4 easy fruit sorbets are dairy free, sugar free, and no icecream machine required to prepare these yummy frozen dessert. Best summer recipe for kids, healthy option to icecream.
Chocolate Banana Sobet
Mango Lime Sorbet
Melon Mint Sorbet
Watermelon Sorbet
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Mango Lime Sorbet
Mango Cubes - 2 cups
Lime - 1
Honey - 1/4 cup
Chocolate Banana Sorbet
Banana - 3
Unsweetened Cocoa Powder - 1 tbsp
Honey - 1/4 cup
Melon Mint Sorbet
Melon pcs - 2 cups
Mint - few leaves
Honey - 1/4 cup
Watermelon Sorbet
Watermelon cubes (remove seeds) - 2 cups
Honey - 1/4 cup
Method:
1. Freeze all fruits in freezer safe bowl and keep it overnight in freezer or for 8 hours.
2. Add respective ingredients in food processor/ blender/ grinder jar and churn until smooth and creamy sorbet is achieved.
3. Consume immediately if one likes soft sorbet else freeze for 2 hours before serving.
Give powder to your kids with these healthy high protein, Green gram laddu. Moong dal ladoo are quick healthy ladoos which needs only 5 minutes to prepare. Mung ke ladoo are nutritious and healthy ladoo made of green gram and jaggery. These moong dal laddu can be served as a healthy snack to kids.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Whole Green Gram (Moong Dal) - 1/2 cup
Jaggery - 1/2 cup
Desi ghee - 2-3 tbsps
Cardamom Powder - 1/2 tsp
Cashew nuts - few pcs
Method:
1. Dry roast green gram on medium flame till the colour changes to reddish brown.
2. Cool it down completely at room temperature.
3. In a blender jar, add roasted green gram, jaggery , cardamon powder along with cashewnuts. Grind it to a coarse powder.
4. In the mixture add desi ghee and prepare laddos. In case the mixture does not bind, add 1-2 tsp of milk in it.
5. Garnish the ladoos with cashew nut and store in air tight container.
Navratri special recipe - Kuttu atta cutlets in very less oil. This is a healthy low fat recipe for fasting days. Vrat ka khana kaise banaye, fast recipes, vrat recipes, vrat recipes in hindi
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kuttu Atta (Buckwheat Flour) - 1 cup
Chopped Cabbage - 1/2 cup
Roasted Peanut Powder - 1 tsp
Chopped Dhaniya (Coriander) - 2 tsp
Salt - As per taste
Sesame Seeds for Garnishing
Desi ghee or Oil for making cutlets
Method:
1. Dry roast buckwheat flour for 5 min on low medium flame. Cool down completely in a bowl.
2. Boil 1 glass water in same kadai and add 1/2 tsp desi ghee. Add chopped cabbage, salt and cook for 2 min.
3. Prepare a batter of flour with 1 glass water. Add it in boiled water and stir the mixture till thick.
4. Set the mixture in a greased thali. Sprinkle sesame seeds and refrigerate till set.
5. Cut into pcs and saute in greased pan using desi ghee till crisp form all the sides.
Check out more navratri recipes:
1. Sabudana Vada in Appam Pan - https://youtu.be/CRQlkhL38mU
2. amak Idli | Vrat ki Idli - https://youtu.be/-uGn44tvj1o
3. Vrat Aloo Vada | उपवास आलू वड़ा - https://youtu.be/_hXW_rUVj0c
Singhara atta cheela is a healthy vrat recipe for Navratri days. We have added cucumber in the batter to make it more refreshing and cooling in summers. Do try out this Navratri Special recipe.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Singhara atta (Water chestnut) - 1 cup
Shredded Cucumber - 1/2 cup
Coriander - 2 tsps (Finely Chopped)
Chopped Green chili - 1 pcs
Salt - As per taste
Refined Oil or desi ghee to prepare cheela
Method:
1. Prepare a batter with all the ingredients. The batter should not be too thin.
2. Spread the batter on heated griddle and cook the cheela from both sides until crisp.
3. Serve ccucumber singhara cheela with curd or potato curry vegetable for fast.
See how to make healthy bakery style Jeera biscuits in idli stand. Jeera biscuits perfect cookies which are sweet, salty, crispy and crumbly, goes best with a cup of tea. Healthy atta biscuits recipe
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Whole Wheat Flour - 1 cup or 150 gms
Desi Ghee / Butter - 1/2 cup or 75 gms
Powdered Brown Sugar - 1/4 cup or 50 gms
Baking Powder - 1/2 tsp
Salt - 1/2 tsp
Cumin seeds (Zeera) - 1 tbsp
Milk - 2-3 tbsps (as required to prepare the dough)
Method:
1. Cream ghee and sugar till light and creamy.
2. In a bowl mix atta, baking powder, salt and half quantity of cumin seeds. Add dry mixture in reamed mixture in batches. Prepare dough by mixing with finger tips. Add milk 1 tbsp at a time. Do not knead the mixture too much else dough will become hard.
2. Roll the dough to give shape of log and refrigerate it for 15-20 min covered in a cling flim.
3. Meanwhile preheat the pressure cooker with salt on medium flame. And also grease the idli moulds.
4. Cut small pcs of the dough and place in idli stand. Keep the stand in the preheated pressure cooker. Remove the rubber and gasket of the pressure cooker lid and cover it. The flame should be lowest possible and cook the biscuits for at least 30-35 min till golden brown and crisp.
5. Ensure to check the biscuits in between and cook further, if required. The bottom most biscuits will bake first so ensure to remove those biscuits first and then continue baking rest of the biscuits.
6. Cool down the biscuits completely and store in an air tight container.
Note:
1. Instead of ghee, softened butter can be used.
2. Cumin seeds be replaced with carom seeds (Ajwain) to make ajwain cookies.
3. Milk needs to be added carefully. Just add 2-3 tbsp mik till one is able to prepare dough.
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