gur ke chawal, jaggery rice recipe, how to make gur ke chawal
Gur ke chawal is traditional punjabi sweet rice recipe. Gur ke chawal is generally made during winter months. Jaggery rice is also famous Lohri recipe, Makar Sakranti recipe. We have shared few tips as to How to make gur ke chawal even more tasty. 

Gur ke chawal is traditional punjabi sweet rice recipe.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Rice (chawal) - 1 cup or 200 gms
Gur or Jaggery - 1 cup or 3/4 cup (Depending upon taste)
Desi Ghee - 2 tbsp
Almonds, Cashewnuts, Raisins - A few
Cardamom Powder - 1/2 tsp

1. Wash rice 2-3 times and soak it water for half hour. After half hour, discard the rice water. 
2. In a pressure cooker heat desi ghee and saute dry fruits, then rice. Add in jaggery and 2.5 cups water. Also add in raisins. Allow the water to boil till jaggery dissolves. Then pressure cook until 2 whistles. 
3. Sprinkle cardamom powder and serve hot.

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