Eggless Orange Cake Recipe

Learn how to bake an eggless orange cake recipe using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless Orange cake is soft, moist and fluffy. Orange Cake is a very healthy cake as it is made of Whole wheat flour, oats, jaggery and freshly squeezed orange juice. This is a flavorful oats cake recipe. Must try it out.

Closer view of orange cake

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Whole Wheat Flour - 1 cup or 125 gms
Oats Flour - 3/4 cup (75 gms)
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Salt - a pinch or 1/8 tsp
Cinnamon Powder - a pinch or 1/8 tsp
Oil - 1/2 cup (125ml)
Milk - 1/3 cup or 80 ml
Jaggery Powder- 3/4 cup
Orange Zest - 1 tsp
Fresh Orange Juice - 1/2 cup

Method:
1. In a bowl, take oil, milk, jaggery powder. Mix together till jaggery dissolves. Add in orange zest along with pinch of orange food colour.

2. Sieve dry ingredients in same bowl - whole wheat flour, baking powder, soda, salt, cinnamon powder.
2. Combine dry ingredients with wet ingredients to prepare a smooth batter.
3. Add in freshly squeezed orange juice. Mix well.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Airfryer at 160 degrees for 20 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 25-30 min
- Oven at 180 degrees for 30-35 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape.

Try out our other Eggless Whole wheat cake recipes:
Eggless Whole Wheat Jaggery Fruit Cake

Eggless Ragi Chocolate Cake

Whole Wheat Coffee Cake Without Oven

Eggless Whole Wheat Carrot Cake