Eggless Red Velvet Cake Recipe | Whole Wheat Cake Without Oven

Here is a simple recipe of Eggless Red Velvet Sponge Cake. The most incredible Red Velvet Cake is fluffy, soft and moist with the most perfect velvet texture. This cake is another addition to our Eggless Whole wheat cake. Red velvet sponge cake is a perfect #valentinedayspecial recipe.

This cake is made in cooker so you do not need any special appliance to bake the cake. I have made other cake recipes in cooker. Do check out the links given below. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Whole Wheat Flour - 1 cup or 125 gms
Cocoa Powder - 1.5 tsp
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Salt - a pinch
Powdered Brown Sugar - 1/2 cup or 100 gms
Vanilla essence - 1 tsp
Oil - 1/2 cup
Milk - 1/2 cup or 120 ml
Lemon juice - 2 tsp
Red Food Colour - 1- 1.5 tsp

Method:
1. Prepare butter milk. In milk add in lemon juice. Mix with help of spoon and allow it to rest for 10 min.
2. In a bowl, sieve all dry ingredients flour, baking powder, baking soda, salt, cocoa powder. Add in brown sugar, oil , vanilla essence along with red food colour. Mix well to prepare the batter.
3. Grease a 6 inches cake tin or baking dish and transfer the batter.
4. Baking options:
Oven - 180 degrees for 35-40 min
Airfryer - 160 degrees for 20 min
Pressure cooker - lowest flame for 30 min
5. Once baked, cool down the cake completely. Decorate the cake with your favorite ganache or simply sprinkle the top with castor sugar.

Try out our other Eggless Whole wheat cake recipes:

Eggless Whole Wheat Jaggery Fruit Cake
Eggless Ragi Chocolate Cake
Whole Wheat Coffee Cake Without Oven
Eggless Whole Wheat Carrot Cake