Check out how to make Mahajrastrian Kothimbir Vadi Recipe. Kothimbir vadi is a popular deep fried snack from the Maharashtrian cuisine loaded with flavour of fresh coriander leaves. We have made healthier non - fried snack, Kothimbir Wadi recipe. कोथिंबीर वडी or Kothimbir vadi is Maharastrian tea time compliment for that small craving in between meals. Must try out this healthy tea time Indian snack recipe. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:


Gram Flour - 1 cups
Coriander - 1 cup (Finely Chopped)
Chopped Onion - 1/2 cup (Optional)
Chopped Ginger Garlic - 1/2 tsp each
Salt, Red chilli powder - As per taste
Turmeric Powder, Garam Masala - 1/2 tsp
Carom seeds -1/2 tsp
Sesame Seeds (White Til) - 1 tsp
Mustard Oil to prepare Vadi

For Marinade:
Curd 2 tbsp + Gram Flour 1 tbsp + Green chutney 1 tsp

1. In a bowl mix all the ingredients and prepare a batter using water. The batter should be thick.
2. Transfer the batter in a greased dish and steam it for 10 -15 min till batter is cooker properly.
3. Once cooked, cool it down and cut into desired square pcs.
4. Prepare the marinade and spread on all steamed vadi. This is an optional step. One can skip marinade and directly pan fry it.
5. Keep in marinade mixture for 10 min. Then pan fry all vadi pcs till cooked from all the sides.
6. Serve hot with chutney or sauce. 

Check out more such healthy snack recipes:

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1 comment:

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