Today we will share how to make crispy kamal kakdi sabzi with besan. This is a very easy recipe and takes only 10 minutes to prepare it. Kamal Kakdi or Lotus stem vegetable can be served as a snack or as a side dish.
Here is the video recipe in hindi for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Lotus Stem (Kamal Kakdi) - 250 gms
Gram Flour (Besan) - 3 tbsps
Kasturi Methi - 2 tbsp
Cumin seeds (Zeera) - 1/2 tsp
Carom Seeds (Ajwain) - 1/2 tsp
Salt, Red Chili powder - As per taste
Coriander Powder - 1 tsp
Amchur Powder - 1/2 tsp
Mustard Oil - 2 tbsp
Chopped Spring Onion for garnishing
Method:
1. Wash lotus stem pcs and cut into pcs. Stem it with 1 green cardamon, bay leaf till soft.
2. In cooked lotus stem pcs, add in all the ingredients and coat all the pieces very well.
3. Heat oil in a pan and saute coated kamal kakdi till crisp.
Check out more lotus stem or kamal kakdi recipes below:
Kamal Kakdi ke Kofta
Kashmiri Yakhni Recipe
Lotus Stem Curry
Kamal kakdi pakora
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Kamal Kakdi Recipes are very healthy. It comes together well for a snack or as a side dish.
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