Potato Pinwheels , Holi snacks

Check out how to make healthy pinwheel samosas. Potato pinwheels are an interesting variation of Indian popular snack, Samosa. Samosas are deep fried and made of refined flour. We have made healthy samosa pinwheels using Whole wheat flour and  by baking these in airfryer. Do try out this healthy tea time snack recipe for Holi.

Puffed pinwheel samosas

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:


For Dough
Whole Wheat Flour - 1 cup
Rava/ Semolina/ Sooji - 1 tbsp
Carom seeds / Ajwain - 1/2 tsp
Salt - 1/2 tsp, Oil - 2 tbsps
Water - 1/4 cup as needed for dough

For Stuffing:
Boiled Mashed Potatoes - 3 pcs
Green Peas - 1/2 cup
Salt, Red Chili powder, Turmeric Powder - As per taste
Chopped ginger Garlic- 1/2 tsp
Choped Green Chili - 1/4 tsp
Garam Masala, Coriander Powder, Dry Mango Powder - 1/2 tsp each

Rice Flour - 2 tbsp, Water 1/3 cup

1. Prepare Dough - In a mixing bowl, add all the ingredients of dough, mix and knead it well to make a hard and firm dough. Keep aside for 20 minutes for resting.
2. Stuffing - In a pan, heat oil and splutter cumin seeds, add in ginger garlic, green chili, add potatoes and all spices. Mix well. Add in green peas and cook for 5 min till soft and mussy. Cool down the stuffing completely.
3. Mix rice flour with water to prepare thin paste. Keep it aside. 
4. Take dough and knead it for one more minute. Make 2 equal sized portions out of the dough. Dust one portion of dough in flour and roll it in form a thin sheet using rolling pin. 
5. Place the stuffing and spread evenly. Now roll the atta sheet with the filling and cut it into half inch pieces.
6. Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. Coat with prepared rice flour paste.
7. Place all the pinwheels in preheat airfryer. Bake at 180 degrees for 8-10 min. Then brush all pinwheels with oil for glaze and shine. Again air fry for another 2-3 min till crispy and golden brown.
8. Your Samosa Pinwheels are ready. Serve warm with tomato ketchup or green chutney.

Check out more healthy non fried crispy snack below:

Kothimbir Vadi Recipe
Palak Pakora Recipe
Eggplant Finger Fries
NO Fry Bread Rolls Recipe

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  1. Really amazing blog, I’d love to discover some extra information.

  2. To make PINWHEELS you have mentioned every little thing that is very important to take care of. Thanks for sharing this delicious recipe. TheAcademicPapers.co.uk

  3. This is a fantastic blog, and I'd like to learn more about it. I am a web design expert who works for a web design bolt company, and I am a huge foodie.
    To build PINWHEELS, you have described each and every detail that must be considered. Thank you for sharing this delectable recipe with us.


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