Potato Pizza in 15 min from scratch to end

Potato pan pizza is easy and delicious pizza which tastes as good as original pizza. Crust is crispy enough just like thin crust pizza, loaded with toppings. Kids will love this pizza without knowing that twist. Aloo pizza or Potato pan pizza is a perfect party snack. 

         

Oven is not mandatory to prepare this yummy pizza recipe. Need a simple pan ..that's it!!

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Potato - 2 medium sized
Rice Flour - 1/4 cup
Salt, Black pepper - As per taste
Baking Soda- a pinch
Ginger Garlic chopped - 1/4 tsp
Oregano, Chili flakes - 1 tsp
Butter - 2 tbsp
Toppings (Onion, carrots, bell pepper, corns, paneer)
Mozzarella Cheese - 1/2 cup grated

Method:
1. Grate potato and add rice flour, salt, black pepper, ginger garlic oregano and chili flakes. Mix well and keep it aside for 10 min.
2. Grease a pan with butter and spread the potato mixture evenly. Cover the pan with lid and let it cook for few minutes. Flip over and cook from another side.
3. Place all toppings and grate cheese. Give another layer of toppings and grate cheese again. Cover with lid and let it cook for 5 min on low flame.
4. Once the cheese melts, serve immediately.

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Sabut Masala Gobi in Gravy

Enjoy this very special and tasty sabut masala gobi recipe made in a different way. Whole cauliflower in gravy is rich and flavourful vegetable which can be served a main course. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Cauliflower - 1 kg (small pcs)
Bay Leaf, Black and green Cardamom, cinnamon stick - 1 pcs each
Mustard oil - 3 tbsp
Cumin seeds - 1 tsp
chopped ginger Garlic - 1 tsp
Poppy Seeds - 2 tsp
Chopped Onion - 1 cup
Tomato Puree- 1 cup
Green Peas - 1 cup

Method:
1. Cut cauliflower stem and blanch in boiling water for 5 min along with cinnamon stick, cardamom and bay leaf. ensure cauliflower should not get over cooked. Sieve it and keep it aside.
2. In a kadhai, heat oil, splutter zeera, saute ginger garlic. Soak poppy seeds in half cup water for half hour and then grind with onion to prepare paste.
3. Add poppy seeds paste along with chopped onions, peas and cook for 5 min.
4. Add in tomato puree along with all masalas and cook till masala leaves oil. Add in blanched cauliflower and cook for 5-10 min.
5. Once ready serve immediately with rice or roti.

 

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Crispy Dalia Cutlet Recipe in 2 ways

Sharing a super healthy snack recipe for breakfast or snack - Dalia cutlets. Broken wheat cutlets are crispy and healthy made with minimal oil. Cutlets are perfect for kids lunch box recipe or even for tea time snack.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Dalia (Broken Wheat) - 1 cup
Boiled Potato - 1 cup
Paneer (Cottage cheese) - 1/2 cup
Chopped Onions, capsicum, coriander - 1/2 cup each
Salt, Red Chili powder, Turmeric Powder - As per taste
Garam Masala, Zeera, Chaat Masala - 1 tsp
Rice Flour/ Bread Crumbs - 2 tbsp
Mustard Oil - 1/2 cup
Method:
1. Soak dalia in 1 cup water for 30 min. Then drain extra water from dalia. Soaking will soften the dalia.
2. In a mixing bowl add all the ingredients to prepare mixture for cutlets. Add rice flour in batches till the mixture is able to bind nicely to prepaer cutlets.
3. Prepare cutlets in desired shape circle, heart or rectangle.
4. Cooking options - One can cook the cutlets on a greased tawa till crispy or airfry at 180 degrees for 8 min until crisp and gets a golden colour.
5. Serve immediately with sauce or dip of choice.

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4 Quick Fruit Sorbet Recipes

4 Quick Fruit Sorbet Recipes | Dairy Free, Sugar Free Summer Dessert (No Ice cream Machine Required)

Sharing 4 super easy, healthy fruit sorbets to beat the summer heat.

These 4 easy fruit sorbets are dairy free, sugar free, and no icecream machine required to prepare these yummy frozen dessert. Best summer recipe for kids, healthy option to icecream. 

Chocolate Banana Sobet

Mango Lime Sorbet

Melon Mint Sorbet

Watermelon Sorbet

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Mango Lime Sorbet

Mango Cubes - 2 cups

Lime - 1 

Honey - 1/4 cup

Chocolate Banana Sorbet

Banana - 3

Unsweetened Cocoa Powder - 1 tbsp

Honey - 1/4 cup

Melon Mint Sorbet

Melon pcs -  2 cups

Mint - few leaves

Honey - 1/4 cup

Watermelon Sorbet

Watermelon cubes (remove seeds) - 2 cups

Honey - 1/4 cup

Method:

1. Freeze all fruits in freezer safe bowl and keep it overnight in freezer or for 8 hours.

2. Add respective ingredients in food processor/ blender/ grinder jar and churn until smooth and creamy sorbet is achieved. 

3. Consume immediately if one likes soft sorbet else freeze for 2 hours before serving. 

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Healthy Moondal Ladoo in 5 min

Give powder to your kids with these healthy high protein, Green gram laddu. Moong dal ladoo are quick healthy ladoos which needs only 5 minutes to prepare. Mung ke ladoo are nutritious and healthy ladoo made of green gram and jaggery. These  moong dal laddu can be served as a healthy snack to kids.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Whole Green Gram (Moong Dal) - 1/2 cup
Jaggery - 1/2 cup
Desi ghee - 2-3 tbsps
Cardamom Powder - 1/2 tsp
Cashew nuts - few pcs

Method:

1. Dry roast green gram on medium flame till the colour changes to reddish brown.

2. Cool it down completely at room temperature. 

3. In a blender jar, add roasted green gram, jaggery , cardamon powder along with cashewnuts. Grind it to a coarse powder.

4. In the mixture add desi ghee and prepare laddos. In case the mixture does not bind, add 1-2 tsp of milk in it. 

5. Garnish the ladoos with cashew nut and store in air tight container. 

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Kuttu Atta Cutlets

Navratri special recipe - Kuttu atta cutlets in very less oil. This is a healthy low fat recipe for fasting days. Vrat ka khana kaise banaye, fast recipes, vrat recipes, vrat recipes in hindi

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Kuttu Atta (Buckwheat Flour) - 1 cup
Chopped Cabbage - 1/2 cup
Roasted Peanut Powder - 1 tsp
Chopped Dhaniya (Coriander) - 2 tsp
Salt - As per taste
Sesame Seeds for Garnishing
Desi ghee or Oil for making cutlets

Method:
1. Dry roast buckwheat flour for 5 min on low medium flame.  Cool down completely in a bowl.
2. Boil 1 glass water in same kadai and add 1/2 tsp desi ghee. Add chopped cabbage, salt and cook for 2 min.
3. Prepare a batter of flour with 1 glass water. Add it in boiled water and stir the mixture till thick.
4. Set the mixture in a greased thali. Sprinkle sesame seeds and refrigerate till set.
5. Cut into pcs and saute in greased pan using desi ghee till crisp form all the sides.

 Check out more navratri recipes:
1. Sabudana Vada in Appam Pan - https://youtu.be/CRQlkhL38mU
2. amak Idli | Vrat ki Idli - https://youtu.be/-uGn44tvj1o
3. Vrat Aloo Vada | उपवास आलू वड़ा - https://youtu.be/_hXW_rUVj0c

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Singhare Atta Cheela - Vrat ka Khana

Singhara atta cheela is a healthy vrat recipe for Navratri days. We have added cucumber in the batter to make it more refreshing and cooling in summers. Do try out this Navratri Special recipe. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Singhara atta (Water chestnut)  - 1 cup
Shredded Cucumber - 1/2 cup
Coriander - 2 tsps (Finely Chopped)
Chopped Green chili - 1 pcs
Salt - As per taste
Refined Oil or desi ghee to prepare cheela

Method:

1. Prepare a batter with all the ingredients. The batter should not be too thin. 

2. Spread the batter on heated griddle and cook the cheela from both sides until crisp. 

3. Serve ccucumber singhara cheela with curd or potato curry vegetable for fast. 

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