Kuttu Atta Cutlets

Navratri special recipe - Kuttu atta cutlets in very less oil. This is a healthy low fat recipe for fasting days. Vrat ka khana kaise banaye, fast recipes, vrat recipes, vrat recipes in hindi

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Kuttu Atta (Buckwheat Flour) - 1 cup
Chopped Cabbage - 1/2 cup
Roasted Peanut Powder - 1 tsp
Chopped Dhaniya (Coriander) - 2 tsp
Salt - As per taste
Sesame Seeds for Garnishing
Desi ghee or Oil for making cutlets

Method:
1. Dry roast buckwheat flour for 5 min on low medium flame.  Cool down completely in a bowl.
2. Boil 1 glass water in same kadai and add 1/2 tsp desi ghee. Add chopped cabbage, salt and cook for 2 min.
3. Prepare a batter of flour with 1 glass water. Add it in boiled water and stir the mixture till thick.
4. Set the mixture in a greased thali. Sprinkle sesame seeds and refrigerate till set.
5. Cut into pcs and saute in greased pan using desi ghee till crisp form all the sides.

 Check out more navratri recipes:
1. Sabudana Vada in Appam Pan - https://youtu.be/CRQlkhL38mU
2. amak Idli | Vrat ki Idli - https://youtu.be/-uGn44tvj1o
3. Vrat Aloo Vada | उपवास आलू वड़ा - https://youtu.be/_hXW_rUVj0c