Sabut Masala Gobi in Gravy

Enjoy this very special and tasty sabut masala gobi recipe made in a different way. Whole cauliflower in gravy is rich and flavourful vegetable which can be served a main course. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Cauliflower - 1 kg (small pcs)
Bay Leaf, Black and green Cardamom, cinnamon stick - 1 pcs each
Mustard oil - 3 tbsp
Cumin seeds - 1 tsp
chopped ginger Garlic - 1 tsp
Poppy Seeds - 2 tsp
Chopped Onion - 1 cup
Tomato Puree- 1 cup
Green Peas - 1 cup

Method:
1. Cut cauliflower stem and blanch in boiling water for 5 min along with cinnamon stick, cardamom and bay leaf. ensure cauliflower should not get over cooked. Sieve it and keep it aside.
2. In a kadhai, heat oil, splutter zeera, saute ginger garlic. Soak poppy seeds in half cup water for half hour and then grind with onion to prepare paste.
3. Add poppy seeds paste along with chopped onions, peas and cook for 5 min.
4. Add in tomato puree along with all masalas and cook till masala leaves oil. Add in blanched cauliflower and cook for 5-10 min.
5. Once ready serve immediately with rice or roti.