Singhara atta cheela is a healthy vrat recipe for Navratri days. We have added cucumber in the batter to make it more refreshing and cooling in summers. Do try out this Navratri Special recipe.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Singhara atta (Water chestnut) - 1 cup
Shredded Cucumber - 1/2 cup
Coriander - 2 tsps (Finely Chopped)
Chopped Green chili - 1 pcs
Salt - As per taste
Refined Oil or desi ghee to prepare cheela
Method:
1. Prepare a batter with all the ingredients. The batter should not be too thin.
2. Spread the batter on heated griddle and cook the cheela from both sides until crisp.
3. Serve ccucumber singhara cheela with curd or potato curry vegetable for fast.
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