Instant Aloo Halwa - Fast Special

नवरात्री के व्रत पर 10 मिनट में बनाये एकदम दानेदार आलू का हलवा . आलू का हलवा बनाने की सबसे आसान तरीका. Instant Aloo ka Halwa, Aloo ka halwa, How to make Aloo ka Halwa, Aloo ka Halwa Recipe, Vrat ki Recipe, Aloo ka halwa step by step recipe in hindi, व्रत में बनाये झटपट आलू का हलवा

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Boiled Potatoes - 3 big pcs
Desi Ghee - 2-3 tbsps
Granulated Sugar - 1/2 cup
Cardamom Powder - 1/4 tsp
Nuts of Choice (Alomonds, Raisins) - 1 tsp
Kesar or Yellow Food Colour - a pinch (optional)

Method:
1. Grate boiled potatoes with fine grater.
2. Heat desi ghee in a non stick kadai, add in grated potatoes and saute on low medium flame for few minutes till ghee separates from halwa. Let the halwa turn little brown.
3. Once the ghee separates then add sugar along with cardamom powder, dry fruits, food colour and mix well till sugar dissolves.
4. Aloo halwa is ready, garnish with chopped dry fruits and serve. 

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Crispy Atta Nimki Namkeen | Tea Time Snack

Learn how to make Khasta Nimki recipe. Nimki is a very popular tea time snack flavored with ajwain and kalongi. Nimki tastes crispy and delicious and is simple to prepare. We are sharing healthy version of usual maida nimki by using whole wheat flour without frying. Atta nimki turns out to be equally khasta and crispy. Check out Whole wheat flour nimki recipe, a crispy namkeen best served with tea.  

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Whole Wheat flour - 1 cup + 1.5 tbsp
Salt - 1/2 tsp
Carom Seeds (Ajwain) - 1/4 tsp
Nigella Seeds (Kalonji) - 1/2 tsp
Oil - 1.5 tbsp
Desi ghee - 1.5 tbsp

Method:
1. Dough Making - Prepare a semi soft dough using all the ingredients except desi ghee. Keep the dough for resting for half an hour.
2. Sata - Mix 1.5 tbsp flour with 1.5 tbsp desi ghee. Mix well to make a paste.
3. After half hour, divide the dough into 2 portions and roll out one portion of the dough into thin sheet. Spread generous amount of sata over it.
4. Roll it tightly and cut into 1/2 inch pcs. Press each pcs and roll it again. Prick with fork to prevent puffing up.
5. Apply sat and fold into semicircle. Apply sata again and fold into triangle. Gently press the sides of nimki. And prick again.
6. Once can deep fry nimki or Airfry at 180 degrees for 12-14 min until crisp. Keep it in standby mode for 10 min and allow it to cool down completely.

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Quick Weight Loss with Curry Leaves Tea

Curry leaves tea / Curry leaves water or Kadi Patta ke Pani is an very effective and simple weight loss recipe. Curry leaves water is one of the best home slimming tea. This is a herbal drink to reduce weight, helpful in reducing bad cholesterol. This is an effective weight loss recipe with many health benefits. Loose weight fast with curry leaves water.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Curry Leaves (Kadi Patta)
Water

Method 1 - Chew 7-8 curry leaves early morning empty stomach and drink 1 glass Luke warm water over it.

Method 2 - Boil 1 glass of water with 10-12 curry leaves. Simmer it for 2-3 min on medium flame till water turns little greenish. Drink this 1 glass luke warm curry leaves water every day early morning empty stomach and  1 glass before going to bed in night.

Do check out more such weight loss recipes Coriander Seeds Water, Fenugreek Seeds water, Honey Cinnamon Drink , Carom Seeds Water  etc

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Rice Flour Banana Appe | Instant Sweet Appam

Today we will see how to make Instant Sweet Paniyaram/ Rice flour appe. Sweet appam/ Banana Appam is a popular South Indian sweet recipe made with rice flour and jaggery flavoured with coconut and cardamom powder. These sweet banana paniyaram can also be served as a snack in kids lunch box or can be packed while travelling.  

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Rice Flour - 1 cup
Jaggery - 1/2 cup
Banana - 1
Chopped Coconut - 1/4 cup
Cardamom Powder - a pinch

Method:

1. Heat 1/2 cup water with 1/2 cup jaggery. Melt jaggery on medium flame. Cool it down.

2. Mash or blend banana. 

3. In a bowl mix all ingredients to prepare thick batter. 

4. Heat appam pan and grease all moulds with desi ghee. Pour batter in each mould upto 3/4 level. Cook on medium flame till firm from one side. Flip over with help of spoon or skewer. Cook from other side. In total it will take 10 min to cook from both side. 

5. Serve immediately else store in air tight container.   

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Fried Atta Modak Recipe (Crispy without Frying) | Ganesh Chaturthi Special

Ganpati Bappa Moriya!!! On the occasion of Ganesh Chaturthi, learn how to make healthy fried modak recipe and offer to our loved Ganeshji. I have made Atta modak without frying, in my airfryer. Fried Modak are very famous, easy to make and tasty to eat with crispy crust outside and chewy coconut stuffing inside. Must try this delicious and simple modak recipe

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
For Stuffing:
Dessicated Coconut/ Fresh Grated Coconut - 1 cup
Jaggery powder/ Jaggery - 1/2 cup
Green Cardamom Powder - 1/4 tsp

For Covering/ dough:
Whole Wheat Flour (Atta) - 1 cup
Semolina (Suji) - 1 tbsp
Clarified Butter (Desi ghee) - 1 tbsp
Milk - 3-4 tbsp
Oil for brushing

Method:

1. For stuffing - In a pan, take dessicated coconut, jaggery powder along with cardamom powde. Mix well and cook with continuous stirring. Cook for 2-3 min till jaggery melts. Do not overcook the mixture else it will become hard. Cool the stuffing.
2. For dough - Take atta, semolina and desi ghee in a bowl. Mix well using finger tips. Add in 3-4 tbsp milk in batches to prepare semi soft bu t smooth dough. Rest it for 10 min.

3. After 10 min, divide the dough into equal portion and roll into balls. Flatten out the balls with help of rolling pin till 3-4 " diameter circle. Place stuffing in centre and start pinching the edges using finger and thumb around the circumference. Ensure the pleats are formed till the end. Then bring all the pleats together in the center and pinch them together to seal it properly. Prepare all the modaks in similar manner.

4. Brush each modak with little oil. 

5. Airfryer the modaks at 180 degrees for 10-12 min until golden brown from all sides and are crispy enough. Else one can deep fry/ shallow fry or bake the modaks in oven.
6. Store in air tight container.

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