Eggless Coconut Cake - No Oven, No Maida, No Eggs

Sharing a moist and super soft eggless whole wheat coconut cake recipe. Bake coconut cake easily in cooker. Eggless Coconut Cake without Oven, No Maida, No Eggs. बहुत सॉफ्ट और स्पंजी नारियल का केक बनाये कुकर में , Cake In Lock-Down Without Cream, Butter, Egg, Oven

Here is the video recipe for easy reference: 

Below is the detailed written recipe as well: 

Ingredients:

Whole Wheat Flour (Atta) - 1 cup (125 gms)

Baking Powder - 1 tsp

Baking Soda - 1/2 tsp

Salt - A pinch

Coconut Grated (Fresh or Dessicated) - 1/2 cup 

Coconut Milk- 1/2 cup (at room temperature)

Coconut Oil - 1/4 cup (OR refined oil)

Curd - 1/2 cup

Powdered Brown Sugar - 1/2 cup 

Vanilla Essence - 1 tsp

Method:

1. In a bowl, take curd, oil and powdered brown sugar. Wisk together until well combined. Add in milk and vanilla essence and mix together. Sieve dry ingredients in same bowl - whole wheat flour, baking powder, soda, salt.
2. Combine dry ingredients with wet ingredients to prepare a smooth batter.

3. Add in grated or desiccated coconut. Mix well.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:

- Airfryer at 160 degrees for 20-25 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 35-40 min
- Oven at 160 degrees for 30-35 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape.

Check out more whole wheat cake recipes below:
Whole Wheat Coffee Cake Without Oven
Eggless Ragi Chocolate Cake
Eggless Whole Wheat Jaggery Fruit Cake 

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Restaurant Style Bhindi Do Pyaza

Sharing how to make restaurant style Bhindi Do Pyaza recipe. I have made Bhindi Do Pyaza using masala easily available in kitchen, yet it comes out to be very tasty. 

Here is the video recipe for easy reference: 

Below is the detailed written recipe as well: 

Ingredients:

Lady finger (Bhindi) - 1/2 kg

Onion - 1 cup (finely chopped) + 1/2 cup cut into big pcs)

Tomato - 1/2 puree + 1 pcs cut into big pcs

Yellow Mustard Seeds (Rai) - 1/2 tsp

Fenugreek Seeds (Methi Dana) - 1/2 tsp

Cumin Seeds (Zeera) - 1 tsp

Salt, Red chili powder, Turmeric Powder - As per taste

Coriander Powder - 2 tsps

Method:

1. Saute ladyfinger in 2 tsp oil on high flame and remove from kadai. 

2. Saute diced onion and tomato for 2 min and remove from kadai.

3. Splutter mustard seeds, fenugreek seed and fennel seeds in 1 tsp oil and saute chpped onions in it. Add all masala except salt and cook for 2 min. add tomato puree and cook for sometime till masala leaves oil. Add in sauted ladyfinger along with salt and cook for sometime in open kadai. 

4. Serve with naan or any bread of choice. 

Tags: easy bhindi recipe, bhindi masala, भिंडी दो प्याज़ा भिंडी की सब्जी, bhindi do pyaza gravy, how to make bhindi do pyaza, bhindi do pyaza banane ki vidhi, bhindi do pyaza in hindi, भिंडी मसाला की सब्जी, bhindi ki sabji, bhindi recipe, bhindi do pyaza hindi, bhindi do pyaaza, how to bhindi masala, bhindi sabzi, Spicy bhindi, Restaurant style bhindi do pyaza, Masala bhindi

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Eggless Chocolate Custard Cake

In this Corona Lockdown scenario when the market is closed, and you have limited ingredients at home - this chocolate cake recipe is just perfect. No Egg, No Maida, No Cream, No Butter, No oven required for baking this cake - Simply bake this cake in the Pressure cooker!

Learn how to make this Eggless Chocolate Custard Cake, a super soft, moist, healthy cake made using whole wheat flour (atta) insdead of maida. 

I have already shared many other healthy cake recipes like Oats Cake, Whole Wheat Carrot Cake , Oats Orange Cake with Jaggery , Eggless Ragi Chocolate Cake , Eggless Whole Wheat Jaggery Fruit Cake , Semolina Cake . Do check out these wonderful eggless cake recipes :)

Here is the video recipe for easy reference:

Sharing the detailed recipe as well:

Ingredients:
Whole Wheat Flour (Atta) - 1 cup (125 gms)
Baking Powder (1 tsp)
Baking Soda (1/2 tsp)
Instant Coffee Powder (1 tsp)
Cocoa Powder (2 tbsp)
Curd (1/2 cup)
Milk(1/3 cup)
Oil (1/4 cup)
Vanilla Essence (1 tsp)
Powdered Sugar (1/2 cup)

For Chocolate Custard:
Milk - 1 cup
Sugar - 1/2 cup
Corn Flour - 2 tbsp
Coffee Powder - 1 tsp
Cocoa Powder - 1 tsp each
Dark Chocolate compound - 70 gms

Method:
1. Prepare Chocolate custard - In a pan mix  all ingredients except chocolate compound. Cook on low medium flame till the custard thickens. Immediately add chopped chocolate and mix well till we get a smooth chocolate custard ganache. Switch off the flame and keep it aside till it comes to room temperature. Keep the custard in refrigerator for 2 hours until set.
2. Cake batter - In another bowl, take oil, milk, curd, sugar, vanilla essence.Mix together till sugar dissolves.

3. Sieve dry ingredients in same bowl - whole wheat flour, coffee powder, cocoa powder baking powder, soda and salt. Combine dry ingredients with wet ingredients to prepare a semi solid batter.
4. Add in 1 tbsp milk, if the batter becomes too thick.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Airfryer at 160 degrees for 20 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 25-30 min on low flame.
- Oven at 180 degrees for 30-35 min
7. Cool down the cake completely and cut off the dome on the top of the cake.
8. Spread chocolate custard on the top and sides of the cake. Keep it bake in fridge for 1/2 hour till the cake firms up and custard sets properly.
9. Crumble the left over baked cake material with help of chopper or pulse in food processor. Spread these cake crumbs all over and finally sprinkle few white choco chips.

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Eggless Custard Cake - Just like Britannia Cake

Check out how to make Super easy Eggless Custard Cake at home - Super soft and moist cake, just like Britannia Cake

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Check out the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Whole Wheat Flour (Atta) - 1.5 cups (240 gms)

Baking Powder - 1 tsp

Baking Soda - 1/2 tsp

Milk- 1 cup (255 ml) at room temperature

Vanilla Custard Powder - 1/2 cup (70gms)

Oil - 1/2 cup

Powdered Sugar - 1 cup (230 gms)

Vanilla Essence - 1 tsp

Method:
1. In milk add in custard powder and mix well.
2. In a bowl, add oil and powdered sugar. Mix it well using whisk or electric beater. Add in vanilla essence.
3. Sieve in all dry ingredients flour, baking powder, baking soda. Mix well to prepare the batter.
4. Grease a 6 inches cake tin or baking dish and transfer the batter.
5. Garnish with nuts of choice.
6. Baking options:
Oven - 180 degrees for 35-40 min
Airfryer - 160 degrees for 25 min
Pressure cooker - lowest flame for 30 min
5. Once baked, cool down the cake completely. Cut slices and serve.

Try out our other Eggless Whole wheat cake recipes:

Eggless Whole Wheat Jaggery Fruit Cake

Eggless Ragi Chocolate Cake

Whole Wheat Coffee Cake Without Oven

Eggless Whole Wheat Carrot Cake

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