Check out how to make Super easy Eggless Custard Cake at home - Super soft and moist cake, just like Britannia Cake

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Check out the video recipe for easy reference:

Below is the detailed written recipe as well:


Whole Wheat Flour (Atta) - 1.5 cups (240 gms)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Milk- 1 cup (255 ml) at room temperature
Vanilla Custard Powder - 1/2 cup (70gms)
Oil - 1/2 cup
Powdered Sugar - 1 cup (230 gms)
Vanilla Essence - 1 tsp

1. In milk add in custard powder and mix well.
2. In a bowl, add oil and powdered sugar. Mix it well using whisk or electric beater. Add in vanilla essence.
3. Sieve in all dry ingredients flour, baking powder, baking soda. Mix well to prepare the batter.
4. Grease a 6 inches cake tin or baking dish and transfer the batter.
5. Garnish with nuts of choice.
6. Baking options:
Oven - 180 degrees for 35-40 min
Airfryer - 160 degrees for 25 min
Pressure cooker - lowest flame for 30 min
5. Once baked, cool down the cake completely. Cut slices and serve.

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