5 Masala Paratha Recipes

Today I am sharing 5 easy and quick paratha recipes which can be prepared for breakfast, lunch or dinner. 5 तरह के मसाला पराठे बनाये जब सब्जी खाने या बनाने का मन न हो 5 Masala paratha recipes: Nimbu paratha, Aam Achar paratha, Garlic or lehsun paratha, Bhaji paratha , Ajwain paratha

Nimbu Paratha

Ingredients:

Lemon Pickle (Nimbu Achar) - 1 tbsp

Desi Ghee - 1 tbsp

Method:

1. Cut lemon pickle into small pieces.
2. Take a ball sized dough. Roll with a roller pin. Apply oil/ghee. Dust little dry flour.
3. Spread lemon pickle along with masala on roti. Fan fold the paratha and roll it again to form layers. Flatten a bit and then roll it again with light hand. 
4. Cook paratha on tawa on medium flame. Apply ghee or oil. Flip and cook on both sides until crispy. 
5. Once paratha gets golden brown colour and edges turn crisp, remove from tawa and serve hot with plain curd. 

Aam Achar Paratha

Ingredients:

Mango Pickle (Aam ka Achar) - 1 tbsp

Desi Ghee - 1 tbsp

Method:

1. Cut mango pickle into small pieces.
2. Take a ball sized dough. Roll with a roller pin. Apply oil/ghee. Dust little dry flour.
3. Spread pickle along with masala on roti. Fan fold the paratha and roll it again to form layers. Flatten a bit and then roll it again with light hand. 
4. Cook paratha on tawa on medium flame. Apply ghee or oil. Flip and cook on both sides until crispy. 
5. Once paratha gets golden brown colour and edges turn crisp, remove from tawa and serve hot with plain curd. 

Garlic Paratha (Lahsun Paratha) 

Ingredients:

Garlic Chopped - 1 tbsp

Coriander Chopped - 1/4 cup 

Black Sesame Seeds (Kale Til) - 1 tsp 

Salt - as per taste

Desi Ghee - 1 tbsp

Method:

1. Mix garlic, coriander, salt. 
2. Take a ball sized dough. Roll with a roller pin. Apply oil/ghee. Dust little dry flour.
3. Spread garlic mixture on roti. Fan fold the paratha and roll it again to form layers. Top with more coriander and paste sesame seeds. 
4. Flatten a bit and then roll it again with light hand. 
5. Cook paratha on tawa on medium flame. Apply ghee or oil. Flip and cook on both sides until crispy. 
6. Once paratha gets golden brown colour and edges turn crisp, remove from tawa and serve hot with plain curd. 

Bhaji Paratha - Pav bhaji paratha

Ingredients:

Pav Bhaji masala - 1 tbsp

Salt - 1 tsp

Desi Ghee - 1 tbsp

Method:

1. Take a ball sized dough. Roll with a roller pin. Apply oil/ghee. Dust little dry flour.
2. Spread masala along with some salt. Fan fold the paratha and roll it again to form layers. Flatten a bit and then roll it again with light hand. 
3. Cook paratha on tawa on medium flame. Apply ghee or oil. Flip and cook on both sides until crispy. 
4. Once paratha gets golden brown colour and edges turn crisp, remove from tawa and serve hot with plain curd. 

Ajwain Paratha 

Ingredients:

Carom Seeds (ajwain) - 1 tsp 

Salt, Red Chilli powder - As per taste

Desi Ghee - 1 tbsp

Method:

1. Take a ball sized dough. Roll with a roller pin. Apply oil/ghee. Dust little dry flour.
2. Spread ajwain, red chili, salt on roti. Fan fold the paratha and roll it again to form layers. Flatten a bit and then roll it again with light hand. 
3. Cook paratha on tawa on medium flame. Apply ghee or oil. Flip and cook on both sides until crispy. 
4. Once paratha gets golden brown colour and edges turn crisp, remove from tawa and serve hot with plain curd. 

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