दाल चावल से बनाये बहुत सॉफ्ट और स्पंजी ढोकला। Dal Dhokla Recipe | Khaman Dhokla | Super Soft Dhokla

Sharing another healthy breakfast recipe, Dal dhokla. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called Khaman dhokla as well. Dal dhokla turns out very soft and spongy.

Sharing video recipe for easy reference:

Detailed recipe is given below:


Rice - 1 cup
Chana Dal (Bengal Gram) - 1/2 cup
Moong Yellow Dal - 1/4 cup
Dhuli Urad Dal (Washed Black Gram) - 1/4 cup
Poha (Beaten Rice)- 1/2 cup
Curd - 1/2 cup
Chopped Ginger - 1/2 tsp
Salt, Turmeric Powder - 1 tsp each
Sugar - 1 tbsp

For Tempering
Mustard Seeds (Rai), Cumin seeds (Zeera) - 1 tsp
Green chili, Curry Leaves - a few
Oil - 2 tbsp, Shredded Coconut for garnishing

1. Soak rice and all dals for 4 hours.
2. Transfer contents in mixer grinder jar. Add soaked poha. Grind to form batter. The consistency of batter should neither be too thin nor be too thick. Also it should be a coarse batter.
3. Keep the batter for fermentation for overnight or 8 hours.
4. Once fermented, mix well and add in all salt, turmeric powder, ginger and sugar. Add in eno and mix lightly.
5. Transfer the batter in greased mould and steam for 20-25 min.
6. Prepare tempering. Heat oil and splutter mustard seeds, cumin seeds, green chili and curry leaves. Add in sesame seeds.
7. Spread tempering on dhokla, garnish with grated coconut and cut into pcs. Serve with green chutney or coconut chutney.

Check out our other healthy and easy recipes:
Stuffed idli without idli mould - https://youtu.be/eNAuNDXOpto
Eggless whole wheat coconut cake - https://youtu.be/6ZYY0VJHtR0
Crispy Moong Dal Toast - https://youtu.be/xgrefit2e_A

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