Hello friends, sharing another healthy cake recipe - Eggless Mango Cake. No Egg, No Maida, No atta No butter. We will not be using any of these but the outcome is super moist, soft and spongy mango cake. Summers are incomplete without mango so it is must to use mangoes for baking as well. This eggless mango semolina cake is perfect for tea time. So try baking it today as it is really quick and easy. Grab all the ingredients and get going :)

Eggless Mango Cake Recipe in Hindi - एगलेस मैंगो केक बनाने की विधि. एगलेस मैंगो केक बहुत ही स्वादिष्ट और लाजवाब केक है - Eggless Suji Mango Cake recipe in Hindi

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Mango Puree - 1 cup (220 gms) 
Semolina (Suji) - 1 cup (180 gms) 
Sugar - 1/2 cup (100gms) 
Oil - 1/4 cup (60ml) 
Curd - 1 tbsp 
Baking Powder - 1 tsp 
Baking Soda - 1/2 tsp 
Milk - 1 tbsp (add if batter is too thick)
Chopped nuts and seeds for garnishing (optional) 

1. In a bowl, add in all the ingredients except baking powder and soda. Mix well and let the batter rest for 20 min.
2. In the batter add in baking powder and soda, give a gentle mix. If the batter is too thick, then add 1 tbsp milk.
3. Transfer the prepared batter in greased baking dish. I have used 6"x6" square dish and lined with parchment paper.
4. Sprinkle sliced almonds along with other nuts on top of batter.
5.  Baking options:
- Airfryer at 160 degrees for 18-20 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 35-40 min
- Oven at 180 degrees for 30-35 min
Once ready check with tooth prick stick. If it comes out clean, then cake is ready to serve. 
6. Cool down the cake completely and cut into slices. The cake will be super soft and moist from inside and crisp from outside. Enjoy!!!

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