Sharing a healthy breakfast recipe which is prepared and served in interesting way- Instant Stuffed Idli . One can prepare these without any mould. 

Sharing video recipe for easy reference:

Detailed recipe is given below:

Semolina (Suji) - 2 cups Curd - 1 cup Salt - As per taste
Eno - 2 packs Boiled Potato - 5 pcs Mustard Seeds (Rai) - 1 + 1 tsp Cumin Seeds (Zeera) - 1 + 1 tsp Turmeric Powder, Red chili powder - As per taste Garam Masala - 1/2 tsp Dry Mango Powder (amchur) - 1.5 tsp Chaat Masala - 1/2 tsp Curry Leaves - a few Oil -2 tbsp

1. Prepare idli batter by mixing semolina, curd and 1 cup water along with salt. Keep it aside for 15 min for resting.
2. Potato Stuffing - Heat oil in a kadai, splutter mustard seeds, cumin seeds. Add boiled and mashed potato. Add in all masalas and cook for 5 min. Add in curry leaves and mix well. Allow the mixture ot cool down completely. Divide the potato material into parts and prepare long cylindrical rolls. Keep the rolls in fridge for 10 min.
3. The consistency of the idli batter should have medium consistency neither too thick nor too soft. Lastly add eno and mix immediately. 
5. Add the batter in greased glasses. Fill half of glass with batter, place potato rolls in center and fill the glass with batter. Likewise prepare all the glasses. 
6. Steam stuffed idlis for 15 min till cooked properly. Cool down the glassed completely and unmold it. 
7. For tempering, heat 1 tbsp of mustard oil and saute mustard seeds, along with red chili powder. Add curry leaves. Add in cylindrical idli rolls in tempering and coat it completly.
8. Cut slices of cylindrical rolls and serve immediately with coconut chutney or green chutney.

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