Eggless Banana Cake banana cake is a moist cake with amazing crumb topping. . You can make this yummy banana crumb cake at home with or without an oven. It is really simple and quick. Kids specially love it. Banana crumb cake is a perfect tea cake but can be consumed for breakfast as well as it is quite filling and scrumptious. Do try it out today 
Banana crumb cake

Eggless Banana cake

Here is the video recipe for easy reference: 

Below is the detailed written recipe as well: 

For Crumb:
Whole Wheat Flour - 1/2 cup (60 gms)
Brown Sugar - 1/3 cup (60 gms)
Cinnamon powder -1/4 tsp
Cold Cubed Butter - 3 tbsp

For Cake
Whole wheat Flour - 1.5 cups (200 gms)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Milk - 1/2 cup (125 ml) + Vinegar 1 tsp
Brown Sugar - 1/2 cup (100 gms)
Oil - 1/3 cup (80 ml)
Vanilla Essence - 1 tsp
Sliced Almonds for garnishing

1. Crumb making - Mix all ingredients with fork or hand to prepare crumb. Refrigerate it till batter is being prepared.
2. Buttermilk preparations - In 1/2 cup milk add in vinegar. Mix and keep it aside for 5 min. 
3. Cake Batter - Sieve flour, baking powder, baking soda, salt. Mash bananas, add in sugar along with oil and vanilla essence. Mix all the wet ingredients well. Combine dry and wet ingredients. Gradually add in butter milk and prepare a smooth lump free batter. 
4. Transfer half the batter in baking dish. Spread crumb layer. and then spread other half of batter followed by crumb layer to give layering. Layering is completely optional. 
5. Garnish the top of batter with sliced almonds. Bake the cake till toothpick comes out clean. Various baking options are:
  • Airfryer at 180 degrees for 30 min + 5 min with foil to avoid over browning of crumb layer. 
  • Oven at 180 degrees for 35 min
  • Convection oven at 180 degrees for 30-35 min 
6. One baked cool down the cake completely and cut into pieces. Store the cake in an air tight container. 

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