Christmas is the best time of the year for baking. So today let me prepare a healthy treat for all of you - Eggless Whole Wheat Fruit Muffins. No eggs, No refined flour, No refined sugar and No rum is needed to prepare this super healthy and delectable muffins.
Learn how to bake an eggless whole wheat muffins using jaggery. Eggless fruit muffins are must for any party be it Christmas, New year eve or even a birthday party. So let's get started.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
10 Servings
10 min (plus 1 hour soaking time) Preparation time
20 minutes in Microwave
10 min (plus 1 hour soaking time) Preparation time
20 minutes in Microwave
Ingredients:
Whole Wheat Flour (Atta) – 1.5 cups
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Baking soda – 1/2 tsp
Cinnamon powder – 1/4 tsp
Ginger powder - 1/8 tsp (optional)
Ginger powder - 1/8 tsp (optional)
Jaggery Powder– 1 cup
Refined oil – 1/2 cup
Curd – 1 cup
Curd – 1 cup
Vanilla essence - 1 tsp
Fruits & Nuts:Nuts (walnuts, almonds, cashew nuts etc) – 1/4 cup
Dried Fruits, chopped (Raisins, black berries , apricots, figs, dates) - 1/2 cup
Fruit Juice (Mixed Fruit/ Grape/ Orange/ Apple) - 1/3 cup
Method:
1. Soak all dried fruits in fruit juice for 1-2 hours. Cook soaked dried fruits for 5 min to make it soft and tender. But cooking is an optional step.
2. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
3. In separate bowl, add oil, jaggery, curd, vanilla essence. If using jaggery, then melt in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
5. Add soaked dried fruits along with half quantity of almonds and walnuts.
6. Grease muffin molds or alternatively place cupcake liners in paper cups. Half fill each cup with batter and top with leftover dried fruits and nuts.
7. Bake muffins in preheated microwave at 180 degrees for 20 min till toothpick comes out clean. Place muffins on wire rack to cool down. If the toothpick is little sticky, then continue baking for another 2-3 min. One can also bake this cake in airfryer or an oven.
8. Once cool, serve immediately.
Check out our other healthy cake recipes below:
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