Eggless Oats Chocolate Cake in a Blender

Try out this super simple and healthy Tea Cake - Banana Oats Chocolate Cake in a blender. Its a Vegan and Gluten Free Tea Cake, without Eggs/ Curd Milk.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients: 

1.5 cups Instant oats 

1 tsp Baking powder 

1/2 tsp Baking soda 

1/4 tsp Salt ( add salt if not using butter ) 

1/4 Cup Cocoa Powder 

2 Ripe Bananas 

1/2 cup Brown/ White Sugar 

1/2 cup Oil or Butter

1 tsp Vanilla essence 

1 tsp Vinegar 

1/4 cup Water 

Dry fruits or chocochips

Method:

1. In a blender jar, add instant oats, baking power, baking soda, cocoa power and salt. Grind it to form powder. Transfer the mixture in a bowl.

2. In same blender jar, blend banana, sugar and oil. Transfer in another bowl.

3. To banana mixture add in vinegar, vanilla essence and mix well.

4. Combine dry and et ingredients together. Add water as the last step to prepare smooth batter. Add in chocochips or any nuts of choice. 

5. Bake the cake:

• Airfryer at 180 degrees for 30 min + 5 min with foil to avoid over browning of top layer. 
• Oven at 180 degrees for 35 min
• Convection oven at 180 degrees for 35 min 

6. Once baked cool down the cake completely and cut into pieces. Store the cake in an air tight container. 

Check out more whole wheat cake recipes below:
Whole Wheat Coffee Cake Without Oven
Eggless Ragi Chocolate Cake
Eggless Whole Wheat Jaggery Fruit Cake 

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