Restaurant Style Paneer Tikka Recipe in Airfryer

Lets see how to make Paneer Tikka at home. Sharing easy Paneer Tikka recipe which kids can prepare under adult supervision. Paneer Tikka is a popular and delicious tandoori snack where paneer cubes are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven/ Airfryer. Paneer tikka is the most common dish ordered in restaurant.

                                                    

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients

150 gm Paneer

1 Medium sized capsicum, Onion, Tomato

For Marination:

2 Tbsp besan (gram flour)

1/2 Cup hung curd

1/2 Tbsp ginger garlic paste

1/2 Tsp kashmiri red chilli powder

1/2 tsp Red chilli powder

1/2 tsp Ajwain (Carom Seeds)

1/2 Tsp roasted jeera powder (cumin)

1/2 Tsp coriander powder

1/2 tsp Amchur Powder (Dry mango powder)

1 Tbsp mustard oil

1/2 tsp Lemon Juice

Some salt to taste

Method:

1. Prepare a marinade using all the ingredients. Coat paneer with other vegetables in the marination and keep in refrigerator for 2 hours.

2. Place the coated paneer and vegetables in skewers. Grease with little oil

3. Preheat the airfryer and place all skewers in the basket and airfry at 180 degrees for 10-15 min until golden brown.

4. Serve hot with lemon, sliced onions and green chutney.