Veg Manchurian and Fried Rice Recipe - Without Frying | Restaurant Style Recipe in Lockdown

Manchurian Fried is a perfect Indo-Chinese restaurant dish which can be served as Lunch and dinner as well. Best part is that Manchurian balls are made in healthy manner without frying, which gives a healthy twist to the recipe. Manchurian with fried rice is the best combo for Lunch or Dinner.

                                                        Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Gravy Manchurian:
Grated/chopped Vegetables - 3 cups (carrot, Cabbage, Cauliflower)
Rice flour - 2 tbsp
Corn Flour - 2 tbsp
Chopped Garlic - 1 tsp
Chopped Ginger - 1 tsp
Salt , Black Pepper - As per taste
Vinegar - 1 tbsp
Tomato Ketchup - 1 tbsp
Green Chili sauce, Red Chilli Sauce- 1 tbsp
Soya Sauce - 1 -2 tbsp

Fried Rice:
Par Boiled Rice- 3 cups

Cumin Seeds - 1 tsp
Soya Sauce, Chili Sauce, Vinegar - 1 tbsp
Chopped Vegetables of choice - 1 cup
Salt, Black Pepper Powder - As per taste
Oil - 2 tbsp

Method:

1. Manchurian Balls - Mix all ingredients together and make balls. Grease all balls with little oil and airfryer at 180 degrees for 10-15 minutes until golden brown in colour. Else one can deep fry the balls or bake in oven.

2. Manchurian Gravy - Heat 1-2 tbsp oil in a kadai, saute ginger garlic with chopped onions till translucent. Add all the sauces. Prepare a slurry of corn flour with water and add it. Add more water if required, continue to cook the gravy until it will becomes thick. Add salt and black pepper as per taste. Cook the gravy for 2-3 minutes.

3. Gravy Manchurian - Add prepared manchurian balls in the gravy and cook for 2-3 minutes until balls absorbs the gravy. Sprinkle little coriander leaves and serve hot.

4. Fried Rice - Heat 1 tbsp oil in a kadai, splutter cumin seeds. Saute all the vegetables for 1 minute. Do not over cook the vegetables else it will loose it crispness. Add in sauces and then mix boiled rice. Add in salt as per taste. Mix everything well with gentle hands to avoid breaking rice. Saute for 1-2 minutes and serve hot .